Biscuits and Gravy Casserole

Biscuits and gravy casserole is the kind of breakfast that speaks to the soul — rich, savory, hearty, and incredibly satisfying. Combining the classic Southern flavors of flaky biscuits and creamy sausage gravy, this recipe transforms a traditional morning dish into a baked masterpiece. Whether you’re preparing a cozy weekend brunch, feeding a hungry crowd, or just want to spice up your breakfast routine, this dish delivers on all fronts.

In this article, we’ll dive into what makes biscuits and gravy casserole so irresistible, how to prepare it at home with ease, tips for making it ahead, nutritional insight, and answers to the most common questions people ask about it. By the end, you’ll be fully equipped to make a stunning version of this casserole — and your taste buds will thank you.

Why You’ll Love This Biscuits and Gravy Casserole

There are many reasons to fall in love with this recipe, especially if you’re a fan of comforting breakfast food. Here’s why this casserole should be on your next menu:

• One-pan simplicity – Minimal mess with maximum flavor.

• Perfect for feeding a crowd – Great for family gatherings, brunch parties, and holidays.

• Make-ahead friendly – Ideal for prepping the night before.

• Rich and hearty – Sausage, gravy, and biscuits in every bite.

• Endlessly customizable – Easily swap sausage types or add cheese and veggies.

This dish is both indulgent and practical, and the layered presentation makes it perfect for sharing online, especially on platforms like Pinterest. (By the way, don’t forget to follow us on Pinterest for more irresistible recipes like this one!)

Ingredients You’ll Need

Here’s everything you’ll need to bring this beautiful breakfast casserole to life:

• 1 pound breakfast sausage (pork or turkey)

• 2 tablespoons all-purpose flour

• 2 cups whole milk

• Salt and pepper to taste

• 1 teaspoon garlic powder (optional)

• 1 teaspoon onion powder (optional)

• 1 can refrigerated biscuit dough (8-count, or use homemade if preferred)

• 1/2 cup shredded cheddar cheese (optional, for extra richness)

• Chopped parsley for garnish (optional)

How to Make Biscuits and Gravy Casserole

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with butter or cooking spray.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the sausage until browned and fully cooked. Break it into crumbles as it cooks. Drain excess fat if needed.

Step 3: Make the Gravy

Sprinkle flour over the sausage and stir for 1–2 minutes to coat the meat evenly. Slowly pour in the milk while stirring to avoid lumps. Add salt, pepper, and optional spices. Simmer the mixture until it thickens into a creamy gravy. Remove from heat.

Step 4: Assemble the Casserole

Cut the biscuit dough into quarters. Place half of the biscuit pieces in the bottom of the baking dish. Pour the sausage gravy evenly over the biscuits. Sprinkle cheese on top if using. Add the remaining biscuit pieces on top.

Step 5: Bake to Perfection

Bake for 25–30 minutes or until the biscuits are golden brown and cooked through. If the tops are browning too fast, loosely cover with foil in the last 10 minutes.

Step 6: Serve and Garnish

Let the casserole cool for a few minutes. Garnish with freshly chopped parsley and serve warm.

Expert Tips for Success

• Use homemade biscuits if you want a more rustic texture and flavor.

• Don’t overbake – Watch closely to keep the biscuits tender and avoid drying out the gravy.

• Add veggies like sautéed onions, mushrooms, or bell peppers to increase flavor and nutrition.

• Make ahead – Assemble the night before and refrigerate. Bake fresh in the morning.

Nutritional Information (Per Serving)

This is an estimate based on 8 servings:

• Calories: ~420 kcal

• Protein: 14g

• Fat: 28g

• Carbohydrates: 26g

• Fiber: 1g

• Sugar: 3g

• Sodium: 750mg

Note: Nutritional values vary based on brands and ingredients used.

Serving Suggestions

This casserole pairs beautifully with:

• A light green salad for balance

• Fresh fruit or fruit salad

• Scrambled eggs or a fried egg on the side

• Hot coffee or fresh orange juice

It’s also excellent as a brunch centerpiece. Present it right in the baking dish, and your guests will be impressed.

Storage and Reheating

• To store: Cool completely and store in an airtight container in the refrigerator for up to 3 days.

• To freeze: You can freeze individual portions for up to 2 months.

• To reheat: Microwave a portion for 1–2 minutes or reheat in the oven at 325°F (160°C) until warmed through.

Frequently Asked Questions (FAQs)

1. Can I use homemade biscuits instead of canned?
   Yes! Homemade biscuits add a wonderful texture and flavor. Just make sure they’re not too thick so they cook evenly.

2. What type of sausage works best?
   Breakfast sausage (pork or turkey) is ideal. You can use spicy sausage for extra kick or even a plant-based version.

3. Can I make this casserole the night before?
   Absolutely. Assemble the casserole and refrigerate overnight. Let it sit at room temperature for 15 minutes before baking in the morning.

4. Can I freeze this casserole?
   Yes, you can freeze it before or after baking. Wrap it tightly and label. Reheat in the oven for best texture.

5. How do I know when the casserole is done?
   The biscuits should be golden brown on top and fully cooked inside. A toothpick should come out clean from the center biscuit.

6. Can I add eggs to this casserole?
   Yes! Scrambled or beaten eggs can be mixed into the sausage gravy layer for a more protein-packed version.

7. Is there a dairy-free version?
   You can use plant-based milk and dairy-free biscuits, though the texture may slightly differ.

8. What sides go well with this?
   Fresh fruit, roasted vegetables, or a leafy salad complement this rich dish well.

9. Can I make it spicier?
   Add crushed red pepper flakes or use spicy sausage for a bolder flavor.

10. What if my gravy is too thick?
    Add a little more milk and stir over low heat until it loosens up.

11. How many people does this serve?
    One standard 9×13-inch dish serves about 6 to 8 people generously.

12. Can I make it gluten-free?
    Yes. Use gluten-free biscuits and a gluten-free flour blend for the gravy.

Conclusion

Biscuits and gravy casserole is more than just a breakfast dish — it’s a celebration of comfort food, Southern flavor, and everything cozy. With its golden biscuit topping, rich sausage gravy, and warm, baked textures, it’s a recipe worth repeating, especially for special mornings or weekend brunches.

If this recipe made your mouth water or your breakfast planning easier, we’d love for you to stay connected. Follow us on Pinterest for more mouth-watering, colorful recipes like this one. And don’t forget to save, pin, and share this casserole so others can enjoy the magic too.

Let’s spread the comfort — one delicious slice at a time.