Cheesy Pizza Bombs Recipe: A Bite-Sized Explosion of Flavor

If you’re a pizza lover looking for a fun twist on your favorite comfort food, Cheesy Pizza Bombs are here to satisfy your cravings in the most delicious way. These mini pizza bites are filled with gooey cheese, savory sauce, and your favorite toppings, all wrapped in golden, fluffy dough. Whether you’re hosting a party, prepping a snack for game night, or just want something fun and tasty for dinner, this recipe is a guaranteed crowd-pleaser.

This guide walks you through everything you need to know — from ingredients and instructions to helpful tips and FAQs.

What Are Cheesy Pizza Bombs?

Cheesy pizza bombs are soft dough balls stuffed with classic pizza ingredients like cheese, pepperoni, and marinara sauce, then baked until golden and melty. They combine everything you love about pizza — gooey cheese, zesty sauce, and crispy dough — in a warm, bite-sized package.

Perfect for dipping, easy to customize, and always a hit with kids and adults alike.

Ingredients You’ll Need

For the dough (if making from scratch):

• 2 ¼ teaspoons active dry yeast

• 1 cup warm water (110°F)

• 2 ½ cups all-purpose flour

• 1 tablespoon olive oil

• 1 teaspoon salt

• 1 teaspoon sugar

Or use store-bought biscuit dough or pizza dough for convenience.

For the filling:

• 1 to 1 ½ cups shredded mozzarella cheese

• ½ cup sliced pepperoni (optional)

• ½ cup marinara or pizza sauce (plus extra for dipping)

• 1 teaspoon Italian seasoning

• ½ teaspoon garlic powder

For the topping:

• 2 tablespoons melted butter

• 1 tablespoon chopped parsley

• Extra shredded cheese (optional)

• Grated parmesan (optional)

How to Make Cheesy Pizza Bombs (Step-by-Step)

Step 1: Prepare the dough

If making from scratch: Dissolve yeast in warm water and let sit for 5 minutes until frothy. Add flour, olive oil, salt, and sugar. Mix and knead until smooth. Let rise for 1 hour.

If using pre-made dough: Let it come to room temperature for about 20 minutes.

Step 2: Preheat the oven

Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it.

Step 3: Roll and fill the dough

Divide dough into small golf ball-sized pieces. Flatten slightly and fill with a spoonful of marinara, a pinch of cheese, and 1–2 pepperoni slices. Pinch the edges to seal.

Step 4: Arrange and bake

Place dough balls seam-side down on the tray. Brush with melted butter and sprinkle with garlic powder, Italian seasoning, and parmesan.

Bake for 15–20 minutes or until golden brown.

Step 5: Garnish and serve

Brush with more butter, sprinkle with parsley, and add extra cheese if desired. Serve warm with dipping sauce.

Tips for the Best Pizza Bombs

• Don’t overfill: Too much sauce or cheese may cause bursting.

• Seal tightly: Pinch edges well to prevent leaks.

• Customize: Swap pepperoni for cooked sausage, mushrooms, or other toppings.

• Air fryer option: Bake at 350°F for 8–10 minutes for a crispier finish.

Why You’ll Love This Recipe

• Fun and family-friendly – great for getting kids involved

• Perfect for parties – ideal finger food or appetizer

• Make-ahead friendly – prep now, bake later

• Portable – great for lunchboxes, snacks, and travel

Nutrition Information (Per Serving)

Estimated for 1 pizza bomb using biscuit dough and standard filling:

• Calories: 140

• Fat: 7g

• Carbohydrates: 15g

• Protein: 6g

• Sodium: 320mg

Nutritional values may vary based on ingredients and portion size.

10 Frequently Asked Questions (FAQs)

1. Can I use pre-made dough?
   Yes! Biscuit dough, crescent rolls, or pizza dough work well.

2. Can I make these ahead of time?
   Absolutely. Assemble, store in the fridge, and bake later. Or freeze before baking.

3. What cheeses can I use?
   Mozzarella is classic, but cheddar, provolone, or blends also work great.

4. Can I make it vegetarian?
   Yes, just use cheese and veggie fillings like mushrooms or bell peppers.

5. How do I store leftovers?
   Keep in the fridge for up to 3 days. Reheat in the oven or air fryer.

6. Can I freeze cheesy pizza bombs?
   Yes. Freeze baked or unbaked bombs. Bake frozen ones with a few extra minutes.

7. What dipping sauces go well with these?
   Try marinara, ranch, garlic butter, or spicy sriracha mayo.

8. Can I cook them in an air fryer?
   Yes. Air fry at 350°F (175°C) for 8–10 minutes.

9. What can I serve them with?
   A fresh salad, veggie sticks, or even alongside pasta.

10. How many pizza bombs does this recipe make?
    About 12–16, depending on size.

Final Thoughts

Cheesy Pizza Bombs are the perfect snack-sized solution for satisfying pizza cravings. With their easy prep, customizable fillings, and crowd-pleasing flavor, they’re ideal for parties, family dinners, or a cozy movie night.

Try them once, and they’ll likely become a favorite in your snack rotation.