If you’ve ever found yourself torn between ordering a juicy burger or a cheesy pizza, we’ve got the perfect solution: the Cheesy Pizza Burger Pie. This mouthwatering recipe is a delicious fusion of your favorite comfort foods – gooey pizza and a hearty cheeseburger – baked into a flaky, golden pie crust. It’s the kind of recipe that turns dinner into a celebration and leftovers into a highlight.
In this article, we’ll break down the step-by-step recipe, offer cooking tips, and answer the most common questions you might have. Whether you’re cooking for family, friends, or just yourself, this cheesy pizza burger pie will be your new go-to dish.
Why You’ll Love This Recipe
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Flavor Explosion: It combines the bold, meaty taste of a burger with the melty, savory goodness of pizza.
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Great for Sharing: One pie serves several, making it ideal for gatherings or family dinners.
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Customizable: You can switch up the toppings or add your favorite pizza or burger ingredients.
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Freezer Friendly: Make ahead and freeze for quick, delicious meals later.
Ingredients You’ll Need
Here’s everything you need to make your own cheesy pizza burger pie at home:
For the Pie Crust:
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1 store-bought or homemade deep-dish pie crust
For the Filling:
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1 lb ground beef (or ground turkey)
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1/2 onion, diced
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2 cloves garlic, minced
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1 tsp Italian seasoning
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1/2 tsp salt
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1/4 tsp black pepper
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1/2 cup pizza sauce or marinara
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1 cup shredded mozzarella cheese
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1/2 cup shredded cheddar cheese
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1/2 cup chopped pepperoni slices
For the Topping:
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1/2 cup pizza sauce
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1 cup mozzarella cheese
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Pepperoni slices for topping
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A sprinkle of dried oregano or parsley
Step-by-Step Instructions
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Prepare the Crust
Preheat your oven to 375°F (190°C). Roll out your pie crust and place it into a deep-dish pie pan. Poke the bottom with a fork and prebake for 5-7 minutes. This helps prevent sogginess later. -
Cook the Beef Mixture
In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat. Add onions and garlic, sauté until fragrant. Stir in salt, pepper, Italian seasoning, and pizza sauce. Let it simmer for 5 minutes, then remove from heat. -
Assemble the Pie
Layer the beef mixture into the pre-baked crust. Add shredded mozzarella, cheddar cheese, and chopped pepperoni. -
Add the Pizza Toppings
Spread another layer of pizza sauce on top, add a generous layer of mozzarella, and finish with pepperoni slices. Sprinkle oregano or parsley for that classic pizza look and flavor. -
Bake to Perfection
Place in the oven and bake for 20-25 minutes or until the cheese is bubbly and golden. -
Cool and Serve
Let it cool for 5-10 minutes before slicing. Serve with a side of salad, garlic bread, or dipping sauce if desired.
Tips for Best Results
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Use a deep-dish pie pan so the filling doesn’t overflow.
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Don’t overfill the crust; leave a little space at the top.
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Let it rest before slicing to help the layers set.
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Experiment with toppings – mushrooms, bell peppers, or olives work great.
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Make it spicy by adding red pepper flakes or jalapeños.
Perfect for Any Occasion
This recipe is versatile and suitable for:
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Game nights
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Family dinners
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Potlucks
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Weekend treats
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Kids’ parties
Nutritional Insight (Approximate per slice)
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Calories: 420–480
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Protein: 22g
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Carbs: 25g
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Fat: 28g
15 Frequently Asked Questions (FAQs)
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Can I make this pie ahead of time?
Yes! You can assemble it, cover it, and refrigerate for up to 24 hours before baking. -
Can I freeze the cheesy pizza burger pie?
Absolutely. Wrap it tightly in plastic and foil before freezing. It lasts up to 2 months. -
How do I reheat leftovers?
Reheat in the oven at 350°F (175°C) for 10–15 minutes for best results. -
Can I use other meats?
Yes, ground turkey, chicken, or even sausage work well. -
Is this recipe kid-friendly?
Very! Kids love the cheesy, meaty goodness of this dish. -
What’s the best cheese to use?
Mozzarella is a must, but mixing in cheddar or provolone adds richness. -
Can I make it vegetarian?
Yes! Use plant-based meat or load it with sautéed veggies like mushrooms and bell peppers. -
Is store-bought crust okay?
Definitely. It saves time and still tastes great. -
How long does it last in the fridge?
Up to 3–4 days in an airtight container. -
Can I use biscuit or puff pastry instead of pie crust?
You can! Just keep an eye on the baking time, as it may differ. -
Can I add eggs to the filling?
Yes, beaten eggs can be added to help bind the filling together like a quiche. -
What sauce works best?
Pizza sauce, marinara, or even spaghetti sauce – go with what you love! -
Can I use a cast iron skillet instead of a pie dish?
Yes, it adds a rustic look and even heat. -
Can I make mini versions?
Absolutely! Use a muffin tin to make personal-sized pies. -
How do I keep the crust from getting soggy?
Prebaking and draining the beef properly helps prevent sogginess.
Final Thoughts
This Cheesy Pizza Burger Pie Recipe is more than just food—it’s a flavor-packed experience. It’s easy enough for weeknight dinners but impressive enough for entertaining guests. Plus, the flexibility makes it perfect for customizing to fit your tastes or dietary needs.
Whether you’re a pizza lover, a burger enthusiast, or just someone who appreciates a comforting slice of cheesy goodness, this pie is sure to earn a permanent place in your recipe collection.
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