Chicken Burrito Bowl With Guac & Lime

When it comes to vibrant, nutrient-rich meals that don’t compromise on flavor, few dishes beat the Chicken Burrito Bowl with Guac & Lime. This dish brings together the bold flavors of Mexican cuisine into a healthy, customizable bowl perfect for lunch or dinner. Whether you’re looking to meal prep, feed a crowd, or simply enjoy a wholesome meal, this burrito bowl has you covered.

In this article, you’ll not only learn what makes this bowl so special, but also how to prepare it, what ingredients to use, and get answers to the most common questions readers like you have. Plus, we’ll share tips, nutritional insights, and more to help you fully enjoy this fantastic recipe.

What Is a Chicken Burrito Bowl?

A Chicken Burrito Bowl is essentially a deconstructed burrito served in a bowl rather than wrapped in a tortilla. It includes all your favorite burrito fillings — such as grilled chicken, rice, beans, vegetables, and toppings like guacamole and lime — layered or arranged beautifully in a bowl.

This version features the added richness of fresh guacamole and the tangy zest of lime juice, both of which elevate the flavors and make the bowl incredibly satisfying. It’s packed with protein, fiber, healthy fats, and plenty of vitamins and minerals, making it as nourishing as it is delicious.

Why You’ll Love This Recipe

• Colorful and eye-catching – makes for beautiful presentation

• Highly customizable – change ingredients based on preference or dietary needs

• Meal-prep friendly – prepare components ahead of time for easy lunches

• Balanced nutrition – contains protein, fiber, complex carbs, and healthy fats

• Delicious and filling – keeps you full and energized

Whether you’re eating clean, trying to impress dinner guests, or simply craving something that tastes as good as it looks, this recipe is the perfect pick.

Chicken Burrito Bowl With Guac & Lime Recipe

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Category: Main Course
Cuisine: Mexican-American
Servings: 4
Calories per Serving: Approximately 520 kcal

Ingredients

For the Chicken:

• 2 boneless skinless chicken breasts

• 1 tablespoon olive oil

• 1 teaspoon chili powder

• 1/2 teaspoon cumin

• 1/2 teaspoon paprika

• 1/4 teaspoon garlic powder

• Salt and pepper, to taste

• Juice of 1 lime

For the Rice:

• 1 cup jasmine or basmati rice

• 2 cups water or chicken broth

• Juice of 1 lime

• 1/4 cup chopped fresh cilantro

• Salt, to taste

For the Bowl:

• 1 can black beans, rinsed and drained

• 1/2 cup roasted corn (fresh, canned, or frozen)

• 1 cup chopped cherry tomatoes

• 1/4 cup diced red onions

• 1 avocado or guacamole (see optional guac recipe below)

• Fresh lime wedges

• Shredded lettuce (optional)

• Jalapeño slices (optional)

Optional: Quick Homemade Guacamole

• 1 ripe avocado

• Juice of 1 lime

• Pinch of salt

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• 1 tablespoon chopped cilantro

• 1 tablespoon diced red onion

• 1/2 small tomato, finely diced

Read Also: The Best Vegan Crunchwrap Supreme Recipe: A Plant-Based Delight You’ll Love

Instructions

1. Cook the Rice
   Rinse the rice under cold water, then cook with 2 cups of water or broth. Once cooked, fluff and mix in lime juice, chopped cilantro, and a pinch of salt.

2. Prepare the Chicken
   Rub the chicken breasts with olive oil and season with chili powder, cumin, paprika, garlic powder, salt, and pepper. Grill or pan-sear over medium-high heat for about 6–7 minutes on each side or until fully cooked. Let rest, then slice.

3. Make the Guacamole (if not using store-bought)
   Mash the avocado in a bowl and mix with lime juice, salt, cilantro, onion, and tomato until creamy.

4. Assemble the Bowls
   Start with a layer of cilantro lime rice. Top with sliced chicken, black beans, roasted corn, tomatoes, onions, and a generous spoonful of guacamole. Garnish with lime wedges and fresh cilantro. Add shredded lettuce or jalapeños if desired.

5. Serve
   Serve fresh or pack into airtight containers for meal prep.

Nutritional Benefits

This bowl is as good for your body as it is for your tastebuds:

• Chicken – Lean protein source essential for muscle repair

• Guacamole (avocado) – Loaded with heart-healthy fats and potassium

• Black beans – Excellent source of plant-based protein and fiber

• Lime – Adds vitamin C and enhances flavor

• Cilantro – Provides antioxidants and fresh taste

It’s gluten-free and can be made dairy-free or vegetarian with simple substitutions.

Tips for the Perfect Chicken Burrito Bowl

• Use fresh ingredients. The fresher your veggies and herbs, the more flavor and color your bowl will have.

• Grill the chicken. If possible, grilling adds a smoky flavor that complements the other ingredients well.

• Meal prep smart. Keep wet ingredients like guacamole and lime separate until ready to eat to avoid sogginess.

• Presentation matters. Even spacing and color contrast make your bowl visually appealing, especially for social media sharing.

Want more recipe inspiration like this? Follow us on Pinterest where we share new, colorful recipes every week!

Frequently Asked Questions (FAQs)

1. Can I use brown rice instead of white rice?
   Yes, brown rice is a great high-fiber alternative. Just increase the cook time slightly.

2. Is this recipe gluten-free?
   Yes, it is naturally gluten-free as long as all your seasonings and toppings are gluten-free certified.

3. How long does this keep in the fridge?
   Up to 4 days if stored properly in airtight containers. Keep guacamole separate for best texture.

4. Can I make this vegetarian?
   Absolutely. Swap the chicken with grilled tofu, tempeh, or even roasted sweet potatoes.

5. What type of chicken should I use?
   Boneless, skinless chicken breasts or thighs work best. Thighs are juicier if you prefer a richer flavor.

6. How can I make this spicier?
   Add chopped jalapeños, hot sauce, or cayenne to the chicken seasoning.

7. Can I freeze the burrito bowl?
   You can freeze the rice, chicken, and beans separately. Avoid freezing guacamole or fresh veggies.

8. Is guacamole necessary?
   While optional, guac adds creaminess and richness. You can replace it with plain avocado or skip it.

9. Can I make this for a large group?
   Yes! Prepare each ingredient in bulk and create a burrito bowl bar so everyone can build their own.

10. What other toppings can I add?
    Sour cream, shredded cheese, pico de gallo, jalapeños, or hot salsa all make great additions.

11. Is this bowl good for weight loss?
    It can be! Just watch portion sizes and limit high-calorie toppings like sour cream and cheese.

12. Where can I find more recipes like this?
    Follow us on Pinterest for weekly recipe ideas and inspiration. Don’t forget to save and share!

Conclusion

The Chicken Burrito Bowl with Guac & Lime is a colorful, healthy, and mouth-watering meal that is as enjoyable to make as it is to eat. It’s a brilliant blend of protein, fresh vegetables, satisfying carbs, and creamy guacamole — perfect for any occasion, from quick weekday dinners to vibrant weekend lunches.

If this recipe inspired you, don’t keep it to yourself! Follow us on Pinterest for more colorful, delicious recipes like this. And don’t forget to save, pin, and share this chicken burrito bowl with friends and family. Let’s make mealtime exciting again — one bowl at a time.