Cinnamon Sugar Pizza Made with Crescent Rolls

If you’re looking for a fun, sweet twist on traditional pizza, you’re going to fall in love with this Cinnamon Sugar Pizza made with Crescent Rolls. This dessert pizza is the perfect blend of soft, flaky layers and warm cinnamon sweetness. It’s quick to make, irresistibly tasty, and ideal for breakfast, brunch, or as a sweet treat to impress your guests.

Made with store-bought crescent rolls and topped with a generous sprinkle of cinnamon sugar and sweet glaze, this dessert delivers big on flavor without requiring a lot of effort. Whether you’re baking for a special occasion or just satisfying a craving, this cinnamon sugar crescent pizza is an easy win.

In this article, we’ll walk you through everything you need to know to make the best cinnamon sugar pizza at home, including tips, variations, and frequently asked questions. By the end, you’ll feel fully confident baking this crowd-pleaser yourself.

Why You’ll Love This Cinnamon Sugar Pizza

There’s something magical about the combination of buttery crescent dough and the warm flavor of cinnamon. This dessert pizza checks all the boxes for an indulgent treat. Here are a few reasons you’ll love this recipe:

• Quick and Easy: Made in under 30 minutes with minimal prep.

• Perfect for Any Occasion: Great for brunches, family desserts, or holiday treats.

• Kid-Friendly: Both making and eating it is fun for children.

• Versatile: Easily customizable with added fruits, nuts, or chocolate.

• Crowd Pleaser: Delicious enough to impress guests or satisfy late-night cravings.

Ingredients

To create this cinnamon sugar pizza, you’ll need only a handful of ingredients. Most of them are pantry staples, which makes this recipe convenient and budget-friendly.

• 1 can (8 oz) refrigerated crescent roll dough

• 2 tablespoons unsalted butter, melted

• 1/4 cup granulated sugar

• 1 tablespoon ground cinnamon

For the glaze:

• 1/2 cup powdered sugar

• 1 tablespoon milk (more if needed)

• 1/2 teaspoon vanilla extract

Instructions

Follow these step-by-step directions to prepare a flawless cinnamon sugar pizza using crescent rolls:

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.

Step 2: Roll Out the Dough

Unroll the crescent roll dough and lay it flat on the prepared sheet. Press the seams together to form one even piece of dough, resembling a pizza crust.

Step 3: Brush with Butter

Using a pastry brush, coat the surface of the dough with melted butter.

Step 4: Add Cinnamon Sugar

In a small bowl, mix the granulated sugar and cinnamon. Sprinkle the mixture generously over the buttered dough, ensuring even coverage.

Step 5: Bake

Place the dough in the preheated oven and bake for 10 to 12 minutes or until golden brown.

Step 6: Prepare the Glaze

While the crust is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. If the glaze is too thick, add a few drops of milk to thin it.

Step 7: Glaze and Slice

Once baked, remove the pizza from the oven and allow it to cool for a few minutes. Drizzle the glaze over the top using a spoon or piping bag. Cut into slices and serve warm.

Tips for Success

• Seal the Dough: Be sure to press the seams of the crescent rolls firmly to avoid splitting during baking.

• Use Parchment Paper: This helps prevent sticking and makes cleanup easier.

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• Add Toppings: For a twist, try adding sliced apples, chopped pecans, or mini chocolate chips before baking.

• Serve Fresh: This dessert is best enjoyed warm from the oven, but leftovers can be reheated.

Nutritional Information (Per Serving)

• Calories: 210

• Fat: 10g

• Carbohydrates: 28g

• Sugar: 16g

• Protein: 2g

• Servings: 8 slices

Serving Suggestions

This cinnamon sugar pizza is best served fresh and slightly warm. It pairs wonderfully with:

• A scoop of vanilla ice cream

• A drizzle of caramel or chocolate syrup

• Fresh berries for a pop of color and tartness

• Hot coffee or iced latte

You can even slice it into thin strips for a fun dessert board or sweet brunch platter.

FAQs About Cinnamon Sugar Pizza Made with Crescent Rolls

1. Can I use puff pastry instead of crescent rolls?
   Yes, puff pastry can be used, but it will result in a different texture—more flaky and buttery.

2. Can I make it ahead of time?
   Yes, you can bake it a few hours ahead and warm it slightly before serving. However, it’s best fresh.

3. How do I store leftovers?
   Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.

4. Can I freeze this cinnamon sugar pizza?
   Yes, freeze it without glaze for up to one month. Reheat and add glaze before serving.

5. Can I make this recipe gluten-free?
   Yes, use gluten-free crescent dough if available. Check other ingredients for cross-contamination.

6. What other glazes can I use?
   Try cream cheese glaze, maple glaze, or even a chocolate drizzle.

7. Is it suitable for kids?
   Absolutely! Kids love the sweet cinnamon flavor, and they can even help make it.

8. Can I add fruit toppings?
   Yes, sliced apples, bananas, or strawberries can be added before or after baking.

9. Can I make a savory version?
   Yes, skip the cinnamon sugar and glaze, and use cheese and herbs instead for a savory take.

10. What if I don’t have powdered sugar for the glaze?
    You can blend granulated sugar until fine, or skip the glaze entirely and serve with honey or syrup.

11. What can I serve this with?
    It goes great with tea, coffee, milk, or fruit smoothies.

12. How do I make it more festive for holidays?
    Use colored sprinkles, holiday-themed glaze, or shape it into a Christmas tree or heart.

Final Thoughts

This Cinnamon Sugar Pizza made with Crescent Rolls is not only simple to prepare, but it’s also packed with warm, sweet flavors that feel comforting and special. It’s perfect for anyone looking for a no-fuss dessert that feels indulgent but is quick enough to whip up anytime.

Whether you’re baking for your family, planning a brunch spread, or just treating yourself, this recipe fits the bill. Try customizing it with your favorite toppings, and don’t be afraid to make it your own.

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