Name: Crab and Shrimp Seafood Bisque Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup lump crab meat (fresh or high-quality canned); 1 cup shrimp (peeled, deveined, and chopped if large); 1 small onion (finely chopped); 2 garlic cloves (minced); 1 celery stalk (chopped); 1 medium carrot (chopped); 3 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 ½ cups seafood or chicken stock; ½ cup dry white wine (optional); 1 ½ cups heavy cream; 2 tablespoons tomato paste; 1 teaspoon Old Bay seasoning; ½ teaspoon paprika; Salt and black pepper to taste; Pinch of cayenne pepper (optional); Chopped fresh parsley; Croutons or crusty bread

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Why You’ll Love This Recipe

Rich and Flavorful: With layers of buttery seafood goodness, every spoonful is indulgent.
Perfect for Special Occasions or Cozy Dinners: Whether you’re hosting or staying in.
Surprisingly Easy to Make: Get restaurant-quality results at home with minimal fuss.
Customizable: Add spices, wine, or more seafood to suit your taste.

What is Seafood Bisque?

Seafood bisque is a creamy, smooth, and deeply flavored soup traditionally made with shellfish like lobster, crab, or shrimp. Originating in France, bisques are blended and strained to achieve their signature velvety texture, making them distinct from chunky soups or chowders.

In this version, we bring together two beloved shellfish—crab and shrimp—for a mouthwatering bisque that’s both elegant and hearty.

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Ingredients You’ll Need

Seafood

1 cup lump crab meat (preferably fresh or high-quality canned)
1 cup peeled and deveined shrimp (chopped if large)

Vegetables and Aromatics

1 small onion (finely chopped)
2 cloves garlic (minced)
1 celery stalk (chopped)
1 carrot (chopped)

Liquids and Cream Base

3 tablespoons unsalted butter
2 tablespoons all-purpose flour
1½ cups seafood or chicken stock
½ cup dry white wine (optional, for depth of flavor)
1½ cups heavy cream
2 tablespoons tomato paste

Seasonings

1 teaspoon Old Bay seasoning
½ teaspoon paprika
Salt and black pepper (to taste)
Pinch of cayenne pepper (optional, for heat)

Garnish

Chopped fresh parsley
Croutons or crusty bread (optional)

Step-by-Step Instructions

Step 1: Sauté the Aromatics

Melt butter in a large pot over medium heat. Add onions, celery, and carrots. Cook for 5 minutes until softened. Add garlic and cook for another minute.

Step 2: Create the Base

Sprinkle flour over the veggies and stir to form a roux. Cook for 1–2 minutes. Gradually whisk in seafood stock and white wine (if using). Bring to a gentle simmer.

Step 3: Add Flavor

Stir in tomato paste, Old Bay, paprika, salt, pepper, and cayenne (if using). Let simmer for 10–15 minutes to blend flavors.

Step 4: Blend for Creaminess

Use an immersion blender to puree the mixture until smooth. (Or transfer to a blender in batches and return to pot.)

Step 5: Add Cream and Seafood

Reduce heat. Stir in heavy cream, then add shrimp and crab. Cook for about 5 minutes, or until shrimp is pink and fully cooked.

Step 6: Serve and Enjoy

Ladle into bowls, garnish with parsley, and serve with bread or croutons.

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Serving Suggestions

Pair with a crisp white wine like Chardonnay or Sauvignon Blanc.
Serve with garlic bread, sourdough, or buttery biscuits.
Add a light citrus-dressed salad to balance the richness.

Storage and Reheating Tips

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze the bisque before adding cream. Add fresh cream after thawing and reheating.
Reheat: Warm gently on the stovetop over low heat to prevent curdling.

Nutrition (Approximate Per Serving)

Calories: 400
Protein: 22g
Carbs: 14g
Fat: 28g
Fiber: 1g

15 Frequently Asked Questions About Crab and Shrimp Seafood Bisque

Can I use frozen shrimp and crab?
Yes! Just thaw and pat dry before cooking.
What’s the best type of crab meat to use?
Lump crab meat is ideal for flavor and texture. Avoid imitation crab.
Can I make this bisque without wine?
Absolutely. Use extra stock or a splash of lemon juice instead.
Is seafood bisque gluten-free?
Not by default, but you can use a gluten-free flour or cornstarch.
Can I make it dairy-free?
Use full-fat coconut milk instead of cream. Flavor will vary.
What makes bisque different from chowder?
Bisque is smooth and creamy; chowder is chunky and often includes potatoes.
Can I add other seafood?
Yes! Try adding lobster, scallops, or clams.
How do I prevent the cream from curdling?
Add it off-heat or on low heat, and avoid boiling after adding.
Can I prep this in advance?
Yes. Make the base ahead and add seafood/cream just before serving.
Is this recipe spicy?
Only if you add cayenne. Adjust heat to your taste.
How long does it take to cook?
Around 30–40 minutes total.
Can I use store-bought seafood stock?
Yes. Choose a high-quality version for best flavor.
What herbs work well with this bisque?
Parsley, thyme, and tarragon pair beautifully.
How do I thicken my bisque more?
Simmer longer or add a touch more flour early on.
Can I serve this cold?
It’s best served hot, but chilled leftovers can be enjoyed cold like a seafood gazpacho.

Final Thoughts

This Crab and Shrimp Seafood Bisque recipe is a rich, creamy, and unforgettable dish that transforms simple seafood into something truly special. Whether you’re a beginner or a seasoned home cook, this guide has everything you need to recreate a restaurant-worthy bisque right at home.

Impress guests, spoil your family, or treat yourself to this elegant comfort food—and if you love it, don’t forget to share your bisque photos on Pinterest or social media!