Crab Cake Egg Rolls Recipe: A Crispy, Flavor-Packed Twist You’ll Love

Crab Cake Egg Rolls combine the crispy goodness of traditional egg rolls with the rich, savory flavors of crab cakes—creating a show-stopping appetizer or snack that’s perfect for any occasion. Whether you’re hosting a party, meal prepping for the week, or just craving something unique and tasty, these rolls deliver big on flavor, texture, and satisfaction.

In this article, we’ll explore how to make them, what makes them special, and answer the most common questions people have about this mouthwatering dish.

Why You’ll Love Crab Cake Egg Rolls

Crab cake egg rolls offer the best of both worlds. They’re crunchy on the outside, packed with savory crab meat on the inside, and incredibly versatile. Here’s why they’re a hit:

• Crunch Factor: The egg roll wrappers fry up perfectly crispy, giving you that satisfying crunch

• Flavor Explosion: Fresh lump crab meat, herbs, spices, and a creamy binder make for an irresistibly flavorful filling

• Easy to Make: With just a few key ingredients and simple steps, anyone can make these at home

• Perfect for Any Occasion: Great for game nights, potlucks, or elegant appetizers

Ingredients You’ll Need

Here’s what goes into these delectable egg rolls:

• 8–10 egg roll wrappers

• 1/2 lb fresh lump crab meat

• 1/4 cup cream cheese, softened

• 2 tbsp mayonnaise

• 1 tsp Dijon mustard

• 1 tsp Worcestershire sauce

• 1/4 cup finely diced red bell pepper

• 1/4 cup green onions, chopped

• 1/2 tsp Old Bay seasoning

• 1/4 tsp black pepper

• 1/2 tsp garlic powder

• 1 egg (for sealing the wrappers)

• Oil for frying (vegetable or canola)

How to Make Crab Cake Egg Rolls

1. Prepare the Filling

In a large mixing bowl, combine the crab meat, cream cheese, mayonnaise, mustard, Worcestershire sauce, red pepper, green onions, and seasonings. Mix gently to keep the crab meat intact.

2. Assemble the Egg Rolls

Lay an egg roll wrapper in a diamond shape. Spoon 2–3 tablespoons of filling onto the lower third. Fold the bottom corner over the filling, then fold in the sides. Brush the top corner with beaten egg and roll tightly to seal.

3. Fry to Perfection

Heat 2 inches of oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches for 3–4 minutes, turning occasionally, until golden brown and crispy.

4. Drain and Serve

Transfer fried egg rolls to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce—spicy mayo, sweet chili, or a zesty remoulade.

Tips for Success

• Use Fresh Crab Meat: Lump crab has the best flavor and texture

• Don’t Overfill: Too much filling can cause bursting during frying

• Seal Tightly: Ensures your rolls stay intact and crispy

• Test the Oil Temperature: Use a thermometer to avoid undercooked or burnt rolls

Dipping Sauce Ideas

• Spicy Mayo: Mix mayonnaise with Sriracha for a creamy, spicy kick

• Sweet Chili Sauce: A tangy, mildly spicy favorite

• Garlic Aioli: A bold, garlicky dip that pairs beautifully with seafood

• Remoulade Sauce: Tangy and herby, it enhances the crab flavor

FAQs About Crab Cake Egg Rolls

1. Can I use imitation crab meat?
Yes, but it won’t be as flavorful or authentic as real lump crab.

2. Can I bake them instead of frying?
Absolutely! Bake at 400°F for 15–20 minutes, flipping halfway.

3. Can I make them in an air fryer?
Yes, air fry at 375°F for 10–12 minutes. Spray with oil for crispiness.

4. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

5. Can I freeze them?
Yes! Freeze before frying. Cook from frozen, adding 2–3 extra minutes.

6. What oil is best for frying?
Use neutral oils like vegetable, canola, or peanut oil.

7. Can I make them spicy?
Add diced jalapeños or a pinch of cayenne to the filling.

8. What can I serve with crab cake egg rolls?
They pair well with salad, coleslaw, or rice.

9. Can I use spring roll wrappers instead?
Spring roll wrappers are thinner and may not hold up well to deep frying.

10. Do I need to cook the crab meat first?
Lump crab is usually pre-cooked and ready to use.

11. What herbs go well with this?
Parsley, chives, and dill complement crab nicely.

12. How do I prevent soggy egg rolls?
Drain well after frying and avoid overcrowding the pan.

13. Can I make the filling ahead of time?
Yes, it keeps well in the fridge for up to 24 hours.

14. What if my egg rolls open while frying?
Make sure they’re tightly sealed and the oil isn’t too hot.

15. Are these gluten-free?
Not typically, but gluten-free wrappers are available.

Conclusion

Crab Cake Egg Rolls are a creative and crowd-pleasing twist on two beloved dishes. With crispy exteriors and flavorful, creamy crab filling, they’re perfect for any meal or occasion. Whether you’re a seasoned cook or just starting out, this recipe is sure to impress.

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