If you’ve ever craved a hearty, satisfying breakfast that brings comfort and indulgence in every bite, the Crack Breakfast Casserole is your go-to recipe. Whether you’re prepping for a cozy weekend brunch, feeding a crowd during the holidays, or simply want something delicious for your weekday mornings, this casserole has it all: creamy eggs, crispy bacon, shredded cheese, tender potatoes, and a flavor combination that keeps everyone coming back for seconds.
In this post, you’ll get everything you need to make the perfect Crack Breakfast Casserole — from ingredients and step-by-step instructions to tips, make-ahead options, and FAQs.
Bookmark this recipe — it’s bound to become a staple in your breakfast rotation.
What Is Crack Breakfast Casserole?
The term “crack” in the culinary world refers to dishes that are so addictive, you just can’t stop eating them — and this breakfast casserole lives up to the hype.
Typically made with a base of:
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Eggs
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Shredded hash brown potatoes
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Crispy bacon
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Cheddar cheese
…it’s baked to golden, bubbly perfection. Easy to prepare and endlessly customizable, this dish is a comfort-food masterpiece that brings together the best parts of breakfast in one warm, cheesy bite.
Ingredients You’ll Need
Here’s what you’ll need to make this crave-worthy breakfast casserole:
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8 large eggs
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2 cups shredded cheddar cheese
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1 (16 oz) package frozen shredded hash browns, thawed
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1 pound bacon, cooked and crumbled
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1/2 cup milk
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/4 tsp black pepper
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1/4 tsp salt
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Optional: Chopped green onions or parsley for garnish
Tip: You can easily tweak these ingredients to suit your dietary preferences. Scroll down for variations.
How to Make Crack Breakfast Casserole
Making this casserole is easy and mostly hands-off. Here’s a step-by-step guide:
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Preheat oven to 350°F (175°C).
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Grease a 9×13-inch baking dish with non-stick spray or butter.
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Layer the base: Spread the thawed hash browns evenly in the bottom of the dish.
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Add bacon and cheese: Sprinkle the crumbled bacon and 1.5 cups of cheddar cheese over the hash browns.
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Whisk egg mixture: In a large bowl, beat the eggs with milk, garlic powder, onion powder, salt, and pepper.
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Pour the egg mixture evenly over the layered ingredients in the dish.
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Top it off: Sprinkle the remaining 0.5 cup of cheese on top.
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Bake uncovered for 45–50 minutes, or until eggs are set and the top is golden.
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Let it cool for 5–10 minutes before slicing and serving.
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Garnish with chopped green onions or parsley, if desired.
Why You’ll Love This Recipe
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Make-Ahead Friendly: Prep it the night before and bake in the morning.
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Feeds a Crowd: Great for brunches, potlucks, or holiday breakfasts.
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Customizable: Switch up meats, cheeses, or veggies.
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Kid-Approved: Cheesy, savory flavors are always a hit.
Popular Variations to Try
This casserole is incredibly versatile. Here are some creative spins:
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Add Veggies: Bell peppers, mushrooms, or spinach are great add-ins.
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Swap the Meat: Try sausage, ham, or even a vegetarian meat substitute.
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Spice It Up: Add diced jalapeños or a few dashes of hot sauce to the egg mixture.
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Try New Cheeses: Monterey Jack, mozzarella, or spicy pepper jack work beautifully.
Storage and Reheating Tips
Storage:
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Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing:
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Let it cool completely after baking, then wrap tightly in foil or use freezer-safe containers.
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Freeze for up to 2 months.
Reheating:
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Microwave individual portions or warm in a 350°F oven until heated through.
Frequently Asked Questions
Can I make this low-carb?
Yes! Swap hash browns with cauliflower rice or omit them entirely for a keto version.
Can I use fresh potatoes instead of frozen hash browns?
Absolutely. Just shred and squeeze out the excess moisture before layering.
Can I prepare this casserole a day ahead?
Yes — and it might even taste better. Letting it sit overnight lets the flavors meld.
Can I double the recipe?
Totally! Use a larger dish or two pans and increase bake time accordingly.
Conclusion
The Crack Breakfast Casserole isn’t just a recipe — it’s an experience. It brings people together and satisfies every craving with its creamy, cheesy, savory goodness.
Whether you’re a seasoned cook or a beginner in the kitchen, this casserole is easy to make and even easier to love. Try it once, and it’s bound to become your go-to for weekend brunches, family holidays, and cozy weekday mornings.
Save this recipe, share it with friends, and enjoy a bite of comfort food heaven.
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