If you’re searching for an easy, flavorful, and visually appealing appetizer, this Cream Cheese Stuffed Mini Peppers Recipe checks every box. Whether you’re planning a holiday gathering, summer barbecue, or a simple family dinner, these bite-sized treats are guaranteed to be a hit. With a crisp, sweet pepper exterior and a creamy, savory filling, they offer the perfect balance of texture and flavor. Let’s dive into why this recipe deserves a permanent spot in your appetizer rotation.
Why You’ll Love This Recipe
- Quick and easy: Just a few ingredients and under 30 minutes to prepare.
- Healthy-ish: Low-carb, gluten-free, and packed with vitamin C from the peppers.
- Customizable: You can tweak the filling with herbs, spices, or even protein additions.
- Make-ahead friendly: Perfect for meal prep or planning ahead for gatherings.
Ingredients You’ll Need
- 1 pound mini sweet peppers (red, yellow, orange)
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar or mozzarella (optional)
- 1 garlic clove, minced
- 2 tablespoons chopped chives or green onions
- Salt and pepper to taste
- Paprika or everything bagel seasoning (optional for topping)
Step-by-Step Instructions
- Preheat oven (optional): If you prefer a warm version, preheat your oven to 375°F (190°C). This recipe is delicious both raw and baked.
- Prep the peppers: Rinse and slice the mini peppers lengthwise. Remove seeds and membranes.
- Make the filling: In a bowl, combine cream cheese, garlic, chopped chives, and shredded cheese (if using). Season with salt and pepper.
- Stuff the peppers: Using a spoon or piping bag, fill each pepper half with the cream cheese mixture.
- Add toppings: Sprinkle paprika, bagel seasoning, or additional herbs on top.
- Serve or bake: Enjoy them as-is, or place them in the oven for 10-12 minutes until slightly bubbly and warm.
Flavor Variations to Try
- Add bacon: Mix crumbled cooked bacon into the filling for a smoky twist.
- Spice it up: Add jalapeños or crushed red pepper for heat.
- Go Mediterranean: Blend in feta cheese, sun-dried tomatoes, and olives.
- Protein boost: Stir in finely shredded chicken or canned tuna.
Serving Suggestions
- Appetizer platter for parties
- Low-carb snack for meal prep
- Colorful side for BBQs
- Kid-friendly finger food
Pair these mini peppers with a dip like ranch, hummus, or salsa for even more flavor!
Storage Tips
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezing: Not recommended, as the texture of cream cheese changes after freezing.
- Reheating: If baked, reheat in the oven at 300°F for 5-8 minutes.
Nutrition Facts (Per 2 Halves)
- Calories: ~70
- Fat: 6g
- Carbohydrates: 2g
- Protein: 2g
Note: Nutritional values may vary based on specific ingredients used.
Top 10 FAQs About Cream Cheese Stuffed Mini Peppers
1. Can I make cream cheese stuffed mini peppers ahead of time?
Yes! You can prepare them up to a day in advance and store them in the fridge. If baking, wait to bake until shortly before serving.
2. Do I need to cook the mini peppers before stuffing them?
No, they’re naturally sweet and crunchy. However, baking them is optional if you prefer them warm and slightly roasted.
3. Can I use flavored cream cheese?
Absolutely. Herb, garlic, or even spicy cream cheese spreads work wonderfully and add extra flavor.
4. Are stuffed mini peppers keto-friendly?
Yes, they’re a great low-carb option as long as you skip sugary toppings or crackers.
5. Can I serve these cold?
Yes, they taste great both cold and warm, making them perfect for all kinds of occasions.
6. What if I don’t have mini peppers?
You can slice regular bell peppers into small strips or use cucumber boats as a substitute.
7. How can I make this recipe dairy-free?
Use a plant-based cream cheese alternative and dairy-free shredded cheese.
8. What herbs pair best with this recipe?
Chives, parsley, dill, and thyme work beautifully. Fresh herbs enhance the flavor and presentation.
9. Can I grill stuffed mini peppers?
Yes! Grilling adds a smoky flavor and slightly softens the peppers. Use a grill basket or foil to prevent the filling from spilling.
10. Are these kid-friendly?
Definitely. Kids love the sweetness of mini peppers, and the creamy filling makes them extra enjoyable.
Final Thoughts
Whether you’re new to cooking or a seasoned home chef, this Cream Cheese Stuffed Mini Peppers Recipe is a guaranteed crowd-pleaser. It’s the perfect blend of simplicity, taste, and visual appeal. Plus, the endless customization possibilities make it adaptable for any taste or dietary need. Bookmark this recipe for your next event or snack craving—your taste buds will thank you!
