Creamy Chicken Mushroom Stroganoff - 2025

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What is Chicken Mushroom Stroganoff?

Stroganoff is traditionally a Russian dish made with beef, sour cream, and mushrooms. Over time, it evolved into a variety of interpretations. The chicken version is lighter but still incredibly rich in flavor, especially when made with a creamy sauce, aromatic herbs, and fresh mushrooms.

This variation of stroganoff combines succulent chicken breast or thighs with caramelized mushrooms, a creamy garlic-infused sauce, and just the right balance of spices. Serve it over egg noodles, mashed potatoes, rice, or even cauliflower mash for a low-carb option.

Why You’ll Love This Recipe

Comforting and filling: The creamy sauce and hearty ingredients make this dish a true comfort food.
Weeknight friendly: Ready in under 40 minutes, it’s perfect for busy evenings.
Customizable: Easily adapt it for gluten-free, low-carb, or dairy-free diets.
Restaurant-quality at home: It looks and tastes gourmet, but it’s incredibly simple to prepare.
Perfect for leftovers: It reheats beautifully, so it’s great for meal prep.

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Ingredients You’ll Need

Here’s a quick list of what you’ll need to make Creamy Chicken Mushroom Stroganoff:

Chicken: Boneless, skinless chicken breasts or thighs
Mushrooms: Cremini or white button mushrooms are great, but you can also use wild mushrooms for a richer flavor
Onion and garlic: For aromatic depth
Butter and olive oil: For sautéing and adding richness
Flour: To thicken the sauce
Chicken broth: Adds moisture and a savory base
Sour cream or heavy cream: For creaminess and tang
Dijon mustard: Optional, but enhances the flavor
Paprika, thyme, salt, pepper: Seasoning essentials
Fresh parsley: For garnish
Cooked pasta, rice, or potatoes: For serving

How to Make Creamy Chicken Mushroom Stroganoff

Step 1: Cook the Chicken

Slice the chicken into bite-sized strips.
Season with salt, pepper, and paprika.
Heat oil in a large skillet and cook the chicken until golden brown and cooked through. Remove and set aside.

Step 2: Sauté the Mushrooms

In the same skillet, add butter and cook the mushrooms until browned and their moisture has evaporated.
Add onions and garlic, and sauté until fragrant.

Step 3: Make the Creamy Sauce

Sprinkle flour over the mushroom mixture and stir for a minute.
Gradually whisk in chicken broth until smooth.
Stir in sour cream or heavy cream, Dijon mustard (if using), and thyme. Let it simmer until slightly thickened.

Step 4: Combine

Return the cooked chicken to the skillet and coat it in the creamy sauce.
Simmer for a few more minutes to blend all the flavors.

Step 5: Serve

Serve hot over pasta, rice, or potatoes.

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Garnish with freshly chopped parsley for a pop of color and flavor.

Tips for Best Results

Don’t overcrowd the pan when cooking chicken or mushrooms. Work in batches if needed to ensure proper browning.
Use room temperature sour cream or cream to prevent curdling when added to the hot sauce.
Add more broth if the sauce becomes too thick.
Taste as you go to adjust seasoning for balance and depth.

Variations You Can Try

Add spinach or kale for extra nutrients
Make it spicy by adding chili flakes or cayenne pepper
Use Greek yogurt instead of sour cream for a lighter twist
Swap pasta for zucchini noodles or mashed cauliflower for a low-carb version

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What to Serve With Chicken Mushroom Stroganoff

Buttered egg noodles
Mashed potatoes
Steamed rice
Roasted vegetables
Crusty bread to soak up the sauce

This dish is versatile and pairs well with anything that can hold that luscious sauce.

Storage and Reheating Tips

Refrigerate leftovers in an airtight container for up to 3 days
Reheat gently on the stove or in the microwave with a splash of broth or cream to loosen the sauce
Avoid freezing if you’re using sour cream, as it can separate when thawed. If using heavy cream, it’s freezer-safe

FAQs About Creamy Chicken Mushroom Stroganoff

Can I make this recipe ahead of time?
Yes, you can make it up to two days in advance and store it in the fridge. Reheat before serving.
What type of mushrooms work best?
Cremini mushrooms are ideal, but white button, shiitake, or even portobello can work.
Can I use leftover chicken?
Absolutely. Add it in during the final stage, just to warm it through.
How do I prevent the cream from curdling?
Use room temperature cream and avoid boiling the sauce once the cream is added.
Can I use milk instead of cream?
You can, but it won’t be as rich or thick. Consider adding a bit of flour or cornstarch to help thicken.
Is this recipe gluten-free?
Not by default, but you can use gluten-free flour and serve it with gluten-free pasta or rice.
Can I make it dairy-free?
Yes, try using plant-based cream and vegan butter. Coconut cream can work too, though it will alter the flavor.
Can I freeze this dish?
Only if you use heavy cream instead of sour cream. Let it cool completely before freezing.
What kind of pasta works best?
Egg noodles, fettuccine, or wide ribbon noodles are all great choices.
Can I add wine to the sauce?
Yes, a splash of white wine can add depth. Add it before the broth and let it cook down.
What protein can I use instead of chicken?
Turkey, tofu, or even shrimp are good alternatives, depending on your dietary preferences.
Can I make it spicy?
Yes! Add red chili flakes or a touch of cayenne to give it some heat.

Conclusion

Creamy Chicken Mushroom Stroganoff is more than just a delicious meal—it’s a comforting, flavorful experience that’s surprisingly easy to make. Whether you’re cooking for your family, meal prepping for the week, or hosting friends, this dish brings warmth and satisfaction to any table.

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Happy cooking!