If you’re a fan of lasagna and soup, get ready for the ultimate comfort food mashup — Creamy White Lasagna Soup. This heartwarming dish takes all the flavors you love in a traditional white chicken lasagna — creamy cheese, savory chicken, and tender noodles — and transforms them into a cozy, spoonable one-pot meal.
Whether you’re cooking for your family on a chilly evening or meal prepping for the week, this soup will quickly become a comforting favorite in your kitchen.
What Is Creamy White Lasagna Soup?
Creamy White Lasagna Soup is a soul-satisfying dish made with shredded chicken, lasagna noodles, and a rich, cheesy white sauce. Inspired by white chicken lasagna (which swaps red sauce for béchamel or Alfredo), this soup serves up all the comfort of lasagna in a much simpler form.
It’s creamy, cheesy, hearty, and packed with flavor — everything you love about white lasagna, made easier and served in a bowl.
Why You’ll Love This Recipe
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One-pot wonder: Minimal cleanup, maximum flavor
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Comfort in a bowl: Creamy, cheesy, and ultra-satisfying
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Customizable: Use different proteins, cheeses, or add veggies
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Leftovers-friendly: Tastes even better the next day
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Family-approved: Kid-friendly and adult-approved
Ingredients You’ll Need
Base Ingredients:
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Olive oil & butter – For sautéing and rich flavor
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Onion & garlic – Aromatic base
Broth & Protein:
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Chicken broth – Flavorful soup foundation
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Shredded cooked chicken – Rotisserie chicken works great
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Lasagna noodles – Broken into bite-sized pieces
Creamy Elements:
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Heavy cream & milk – For a rich, silky consistency
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Ricotta, mozzarella, and parmesan – The cheesy trifecta
Seasonings:
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Italian seasoning, salt & pepper – For classic flavor
Optional:
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Fresh spinach – Adds color and a nutritional boost
Step-by-Step Instructions
Step 1: Sauté the Aromatics
Heat olive oil and butter in a large pot over medium heat. Add chopped onions and sauté for 3–5 minutes until softened. Stir in garlic and cook for another 30 seconds until fragrant.
Step 2: Build the Soup Base
Pour in the chicken broth and bring to a boil. Add the broken lasagna noodles and cook according to package instructions, stirring occasionally.
Step 3: Add the Chicken
Once the noodles are tender, stir in the shredded chicken. Lower heat to a gentle simmer.
Step 4: Make It Creamy
Slowly pour in heavy cream and milk. Stir gently and heat through — do not boil.
Step 5: Add the Cheese
Add ricotta, shredded mozzarella, and grated parmesan. Stir until everything is fully melted and creamy.
Step 6: Optional Spinach Boost
Stir in spinach (if using) and let it wilt into the soup.
Step 7: Season to Taste
Add more salt, pepper, or Italian seasoning if needed.
Step 8: Serve & Enjoy
Ladle into bowls, top with extra parmesan or a dollop of ricotta, and serve with crusty bread or garlic toast.
Tips for Success
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Don’t overcook the noodles: They’ll continue to soften as they sit.
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Make it vegetarian: Swap chicken for mushrooms or white beans, and use veggie broth.
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Want it thicker? Add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
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Spice it up: Red pepper flakes or diced jalapeños bring subtle heat.
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Freezing tip: Freeze without noodles; add fresh ones when reheating.
Serving Suggestions
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Bread pairing: Garlic bread, focaccia, or a toasted baguette
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Fresh side: Caesar salad or a simple mixed greens salad
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Meal ideas: Great as both a main course or a comforting starter
Nutrition Info (Per Serving Approximation)
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Calories: 450–550
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Protein: 30g
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Fat: 28g
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Carbs: 35g
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Fiber: 2g
10 Frequently Asked Questions (FAQs)
1. Can I make white lasagna soup in a slow cooker?
Yes! Add everything except the dairy and noodles. Cook on low for 6 hours. Stir in noodles and cheeses about 30 minutes before serving.
2. Can I use a different pasta shape?
Absolutely — try bowties, rotini, or small shells.
3. How do I make this gluten-free?
Use gluten-free pasta and ensure all other ingredients (like broth and cheese) are labeled gluten-free.
4. Is there a dairy-free version?
Yes, but it will taste different. Use unsweetened almond/oat milk, coconut cream, and dairy-free cheeses.
5. Can I freeze the soup?
Yes, but it’s best to freeze without noodles. Add freshly cooked noodles when reheating.
6. How long does it last in the fridge?
Up to 4 days in an airtight container. Reheat on the stovetop.
7. Can I use ground chicken or turkey?
Yes! Just brown it before continuing with the recipe.
8. What can I substitute for ricotta?
Cottage cheese or mascarpone work well.
9. How can I make it spicier?
Add red pepper flakes, hot sauce, or diced jalapeños while cooking the aromatics.
10. Can I make it ahead of time?
Yes. Prepare the base in advance and cook fresh noodles just before serving.
Conclusion
Creamy White Lasagna Soup is everything you love about lasagna, made easier and cozier. It’s warm, filling, rich in flavor, and completely adaptable — perfect for family dinners, casual get-togethers, or a make-ahead meal prep plan.
Give it a try and let us know how it turns out! If you love it, don’t forget to pin, print, or share this recipe so others can enjoy it too.
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