Easy Chicken Tetrazzini Recipe: The Ultimate Creamy Comfort Dish

Looking for a warm, comforting, and easy-to-make dinner that will leave your family asking for seconds? This Easy Chicken Tetrazzini Recipe is your perfect go-to meal. It’s creamy, cheesy, hearty, and filled with the rich flavors of mushrooms, garlic, and tender chicken—all baked into a satisfying pasta casserole.

Whether you’re a beginner cook or a kitchen pro, this recipe is straightforward and incredibly delicious. Let’s dive into everything you need to know, including expert tips, substitutions, and frequently asked questions.

What is Chicken Tetrazzini?

Chicken Tetrazzini is a creamy pasta bake typically made with cooked chicken, long pasta (like spaghetti or linguine), a rich mushroom or cream sauce, and a cheesy topping. It’s believed to have originated in the early 20th century and named after the Italian opera singer Luisa Tetrazzini.

While the classic version can be time-consuming, this easy Chicken Tetrazzini recipe simplifies the process without sacrificing taste.

Why you’ll love this recipe

• Quick and easy – Ready in just 35 minutes

• Family-friendly – Perfect for both kids and adults

• Comforting & hearty – Ideal for cold nights and busy weekdays

• Freezer-friendly – Make it ahead and store for busy days

• Customizable – You can switch up the proteins or pasta types

Ingredients you’ll need

Here’s what you’ll need to make this creamy Chicken Tetrazzini:

• 2 cups cooked shredded chicken (rotisserie works great)

• 8 oz spaghetti, broken in half

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup sour cream or Greek yogurt

• 1 cup shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1/2 cup chicken broth or milk

• 1 tbsp butter

• 1/2 cup chopped onion

• 2 cloves garlic, minced

• 1/2 cup sliced mushrooms

• Salt and pepper to taste

• 1/4 tsp Italian seasoning

• Fresh parsley for garnish

How to make Chicken Tetrazzini (step-by-step)

Step 1: Cook the pasta
Boil the spaghetti in salted water until al dente. Drain and set aside.

Step 2: Sauté the veggies
In a large skillet, melt butter over medium heat. Sauté the onions and mushrooms for 3–5 minutes until soft. Add garlic and cook for another minute.

Step 3: Mix the sauce
In a large mixing bowl, combine the cream of mushroom soup, sour cream, chicken broth, Italian seasoning, salt, and pepper. Stir in the shredded chicken, sautéed veggies, and cooked pasta.

Step 4: Assemble the casserole
Transfer the mixture into a greased baking dish. Top with mozzarella and Parmesan cheese.

Step 5: Bake
Bake at 375°F (190°C) for 20 minutes, or until the cheese is bubbly and golden. Garnish with chopped parsley before serving.

Tips for success

• Use rotisserie chicken to save time and add extra flavor

• Don’t overcook the pasta; it continues to cook in the oven

• Add frozen peas or chopped spinach for added nutrients

• Use a mix of cheeses like cheddar, Monterey Jack, or fontina for variety

• Try gluten-free pasta if you need a gluten-free version

What to serve with Chicken Tetrazzini

This dish is satisfying on its own, but pairs beautifully with:

• Garlic bread or dinner rolls

• Steamed broccoli or green beans

• A light garden salad with vinaigrette

• Roasted carrots or Brussels sprouts

Storage and reheating tips

• Refrigerator: Store leftovers in an airtight container for up to 4 days

• Freezer: Freeze before or after baking for up to 3 months. Use foil containers for easy reheating

• Reheat: Warm in the oven at 350°F (175°C) or microwave in portions until heated through

15 Frequently Asked Questions (FAQs)

1. Can I use canned chicken for this recipe?
   Yes, canned chicken is a convenient option, though fresh or rotisserie chicken adds more flavor.

2. Can I make it ahead of time?
   Absolutely! Assemble it, cover, and refrigerate up to 24 hours before baking.

3. Can I freeze Chicken Tetrazzini?
   Yes, wrap it tightly with foil and freeze before or after baking for up to 3 months.

4. What’s the best pasta to use?
   Spaghetti is traditional, but linguine, fettuccine, or even penne work well.

5. Can I substitute the cream of mushroom soup?
   Yes, you can use cream of chicken soup or make a homemade béchamel sauce.

6. How do I make it healthier?
   Use low-fat sour cream or Greek yogurt, whole wheat pasta, and add veggies like peas or spinach.

7. Can I make this vegetarian?
   Yes, just omit the chicken and add more mushrooms, or substitute with plant-based meat.

8. Is it spicy?
   No, but you can add crushed red pepper flakes or hot sauce if you prefer some heat.

9. What kind of cheese works best?
   Mozzarella and Parmesan are classic, but cheddar, gouda, or provolone can also be used.

10. Can I use leftover turkey instead of chicken?
    Absolutely! It’s a great way to use up Thanksgiving or holiday leftovers.

11. Do I have to bake it?
    Technically no, you can serve it as a stovetop pasta dish, but baking adds that delicious cheesy top.

12. Can I use cream instead of sour cream?
    Yes, heavy cream will work, but sour cream adds a tangy flavor that balances the richness.

13. What herbs go well with it?
    Parsley, thyme, basil, or even rosemary can enhance the dish.

14. How many servings does it make?
    This recipe serves about 6 people.

15. Can I add breadcrumbs on top?
    Yes! Mix breadcrumbs with melted butter and sprinkle over the cheese for a crispy topping.

Final thoughts

This Easy Chicken Tetrazzini Recipe is more than just a meal — it’s a cozy hug in a casserole dish. It’s the perfect blend of flavor, texture, and ease, making it a staple for busy families and pasta lovers alike. You can whip it up on a weeknight or serve it during the holidays—it’s that versatile!

Try it tonight and let us know what you think. And don’t forget to share it or pin it for later!