Are you craving bread but trying to stay low-carb? Say hello to fluffy cottage cheese cloud bread — a light, airy, high-protein alternative that feels like biting into a cloud. This gluten-free, keto-friendly recipe is a twist on the viral cloud bread, and it might just become your new go-to for breakfast, snacks, or sandwiches.
In this post, we’ll guide you through how to make this easy and delicious bread, offer storage tips, and suggest ways to enjoy it. Whether you’re on a keto journey, going gluten-free, or simply want a healthy treat, this recipe has you covered.
What Is Cottage Cheese Cloud Bread?
Cottage cheese cloud bread is a revamped version of traditional cloud bread. It uses whipped egg whites instead of flour for structure and includes cottage cheese for a tangy flavor and protein boost.
The result? A pillowy-soft bread with a slightly cheesy, savory flavor that works beautifully with both sweet and savory toppings.
Why You’ll Love This Bread
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Low in Carbs: Perfect for keto and low-carb lifestyles
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High in Protein: Made with eggs and cottage cheese
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Gluten-Free: No flour or grains involved
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Quick & Easy: Minimal ingredients and prep
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Versatile: Enjoy it sweet or savory
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Freezer-Friendly: Great for batch prep
Ingredients
You’ll need just a few simple items:
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3 large eggs (separated)
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1/2 cup cottage cheese (full-fat or low-fat)
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1/4 tsp cream of tartar (for stabilizing egg whites)
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Pinch of salt (optional)
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Optional flavor additions: garlic powder, chives, or everything bagel seasoning
How to Make Cottage Cheese Cloud Bread
1. Preheat the Oven
Set your oven to 300°F (150°C). Line a baking tray with parchment paper.
2. Separate the Eggs
Carefully divide the egg whites and yolks into separate bowls.
3. Whip the Egg Whites
Add cream of tartar to the whites. Beat with an electric mixer until stiff peaks form (about 3–4 minutes).
4. Blend Yolks & Cottage Cheese
In another bowl, mix the yolks with the cottage cheese until smooth. A hand mixer, blender, or food processor works well.
5. Fold Gently
Slowly fold the whipped whites into the yolk mixture. Be gentle to keep the fluffiness intact.
6. Spoon & Shape
Spoon the batter onto the prepared tray in small rounds. Leave space between each one.
7. Bake
Bake for 25–30 minutes or until golden and set. Avoid opening the oven while baking.
8. Cool & Enjoy
Let cool on a wire rack. Serve immediately or store for later.
Tips for Perfect Cloud Bread
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Use room temperature eggs for better volume.
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Make sure your mixing bowl is clean and grease-free before whipping egg whites.
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Fold gently to avoid deflating the mixture.
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Customize with herbs or spices for flavor.
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For a sweeter version, add vanilla extract, cinnamon, or a sugar-free sweetener.
Delicious Ways to Serve It
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Savory Sandwiches: Fill with turkey, tuna, or egg salad.
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Sweet Toppings: Spread peanut butter, honey, or low-sugar jam.
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Breakfast Base: Top with avocado and poached eggs.
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Healthy Snack: Pair with hummus or cheese slices.
Storage & Freezing Tips
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Refrigerate: Store in an airtight container for up to 3 days.
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Freeze: Stack with parchment paper between layers; freeze for up to 1 month.
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Reheat: Use a toaster oven or microwave briefly before serving.
Health Benefits
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High in Protein: Supports muscle repair and satiety.
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Low-Carb: Ideal for weight management and blood sugar control.
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Rich in Calcium: Good for bones and teeth.
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Gluten-Free: Safe for gluten-sensitive diets.
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Low-Calorie: Guilt-free enjoyment!
Frequently Asked Questions
1. Is this bread keto-friendly?
Yes! It’s high in protein and fat with very few carbs.
2. Can I substitute Greek yogurt for cottage cheese?
Yes, though the texture will be slightly different.
3. How long does it last in the fridge?
Up to 3 days in an airtight container.
4. What can I use instead of cream of tartar?
Try a small amount of lemon juice or white vinegar.
5. Can I add extra flavorings or cheese?
Absolutely! Try shredded cheese, herbs, or spices.
6. Why is my bread flat?
You may have overmixed the batter or under-whipped the egg whites.
7. Can I toast it?
Yes, just lightly — it crisps up fast!
8. Does it taste like regular bread?
Not exactly. It’s more eggy and fluffy, with a mild cheesy flavor.
9. Can I make it sweet?
Definitely! Add vanilla and a sugar-free sweetener for a dessert-style twist.
10. What toppings work best?
Avocado, hummus, smoked salmon, peanut butter, jam — you name it!
Final Thoughts
Cottage cheese cloud bread is more than a viral food trend — it’s a nutritious, satisfying, and incredibly versatile option for anyone looking to eat better without sacrificing flavor.
Try it today and let us know your favorite way to enjoy it! Don’t forget to share, pin, or tag your own fluffy creations.
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