Name: Greek Yoghurt Brownies Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup Greek yoghurt (plain, full-fat preferred); 1/2 cup unsalted butter (melted); 2 large eggs; 3/4 cup granulated sugar (or coconut sugar); 1/4 cup brown sugar; 1 tsp vanilla extract; 1/2 cup unsweetened cocoa powder; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup all-purpose flour (or whole wheat); 1/3 cup dark chocolate chips or chunks (optional but recommended)

Spread the love

Why Greek Yoghurt Brownies?

Greek yoghurt is a game-changer in baking. It adds moisture, richness, and a touch of tang—without the extra fat and calories you get from butter or cream. It’s also packed with protein, which makes these brownies a smarter snack or dessert option.

Key Benefits of Using Greek Yoghurt in Brownies

Moist and fudgy texture without being greasy
Higher protein content than regular brownies
Less butter and oil, reducing overall fat
Natural tangy flavor that enhances chocolate
Probiotic potential if you’re using live-culture yoghurt

Greek Yoghurt Brownies Recipe: A Healthier, Delicious Chocolate Treat

PIN IT

Ingredients You’ll Need

Here’s what you’ll need for one batch of about 12 brownies:

1/2 cup Greek yoghurt (plain, unsweetened)
1/2 cup unsalted butter (melted)
2 large eggs
3/4 cup granulated sugar (or coconut sugar)
1/4 cup brown sugar
1 tsp vanilla extract
1/2 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/2 cup all-purpose flour (or whole wheat for healthier version)
1/3 cup dark chocolate chips or chunks (optional but recommended)

Optional Add-Ins

You can customize your Greek yoghurt brownies with any of the following:

Chopped walnuts or pecans
Swirls of peanut butter or almond butter
A handful of raspberries or sliced strawberries
A sprinkle of sea salt on top for that sweet-salty balance

PIN IT

Step-by-Step Instructions

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C) and line an 8×8-inch square baking pan with parchment paper or lightly grease it.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together melted butter and both sugars until smooth. Add in the eggs, vanilla extract, and Greek yoghurt. Mix well until the batter is creamy and smooth.

Step 3: Add the Dry Ingredients

Sift in the cocoa powder, flour, baking powder, and salt. Gently fold everything together using a spatula. Do not overmix. If you’re adding chocolate chips or nuts, fold them in last.

Step 4: Pour and Bake

Spread the batter evenly in your prepared pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.

Step 5: Cool and Slice

Allow the brownies to cool in the pan for at least 15 minutes before slicing into squares. This helps them set and become easier to handle.

Expert Tips for Perfect Brownies

Don’t overmix the batter — it can make the brownies tough.
Use full-fat Greek yoghurt for the richest flavor.
Add chocolate chips on top before baking for a glossy finish.
Let them cool completely before storing — this keeps them fudgy and moist.

PIN IT

How to Store Greek Yoghurt Brownies

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: They can last up to 7 days if kept chilled.
Freezer: Wrap them tightly in plastic and store for up to 2 months. Thaw at room temp before enjoying.

Nutrition Snapshot (per serving)

Note: Values may vary based on your specific ingredients.

Calories: 180–220
Protein: 4–6g
Sugar: 12g
Fat: 8–10g
Fiber: 1–2g

These brownies offer more protein and less sugar than traditional recipes, especially if you use dark chocolate and whole wheat flour.

15 FAQs About Greek Yoghurt Brownies

Can I use flavored Greek yoghurt?
It’s best to use plain Greek yoghurt to avoid altering the flavor or adding unnecessary sugars.
What if I don’t have Greek yoghurt?
You can substitute sour cream or regular yoghurt, though texture and protein content may differ.
Are these brownies gluten-free?
Use a gluten-free flour blend to make them gluten-free.
Can I make these vegan?
Yes! Use plant-based yoghurt, egg replacer (like flax eggs), and vegan butter or coconut oil.
Can I double the recipe?
Absolutely. Use a 9×13-inch pan and increase baking time by about 5–10 minutes.
How do I know when they’re done baking?
Check for moist crumbs on a toothpick — not wet batter.
Can I use coconut oil instead of butter?
Yes, but it may slightly alter the flavor.
What kind of cocoa powder works best?
Use unsweetened Dutch-process or natural cocoa powder.
Can I reduce the sugar?
You can cut sugar by 1/4 cup without ruining texture, especially if using sweet chocolate chips.
Are they kid-friendly?
Yes! Kids love the chocolatey taste, and parents love the hidden protein.
Do they taste like yoghurt?
Not at all—the yoghurt simply enhances the texture without leaving a tang.
How can I make them more fudgy?
Slightly underbake them and chill before slicing.
Can I add protein powder?
Yes, but reduce the flour slightly to keep the balance right.
Why did my brownies come out cakey?
Too much mixing or baking too long can cause cakey texture.
What’s the best way to serve them?
Warm them slightly and serve with a scoop of vanilla Greek yoghurt or ice cream!

Final Thoughts

These Greek yoghurt brownies are a delicious, healthier twist on a classic dessert. They’re easy to make, deeply chocolatey, and perfectly moist with every bite. Plus, they’re customizable for almost any dietary need.

Whether you’re baking for your family, impressing guests, or just treating yourself, this recipe is guaranteed to satisfy your cravings with less guilt and more nourishment.

Greek Yoghurt Brownies Recipe

These Greek Yoghurt Brownies are ultra-fudgy, rich in chocolate flavor, and incredibly moist—thanks to creamy, protein-packed Greek yoghurt. With a glossy top, gooey center, and the perfect balance of sweetness and depth, this recipe creates brownies that feel indulgent yet nourishing. Whether you're baking for a cozy night in, a gathering, or a post-workout treat, these brownies deliver chocolate bliss with a healthy twist that no one will suspect.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American, Mediterranean-inspired

Servings 12 brownies

Ingredients

1/2 cup Greek yoghurt plain, full-fat preferred
1/2 cup unsalted butter melted
2 large eggs
3/4 cup granulated sugar or coconut sugar
1/4 cup brown sugar
1 tsp vanilla extract
1/2 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/2 cup all-purpose flour or whole wheat
1/3 cup dark chocolate chips or chunks optional but recommended

Instructions

Preheat the Oven: Set your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it.
Combine Wet Ingredients: In a large bowl, whisk together the melted butter and both sugars until smooth. Add eggs, vanilla extract, and Greek yoghurt. Whisk until fully combined.
Add Dry Ingredients: Sift in cocoa powder, baking powder, salt, and flour. Gently fold everything together with a spatula until just combined. Be careful not to overmix.
Optional Add-Ins: Gently fold in the dark chocolate chips or chunks, or other preferred mix-ins like nuts or berries.
Bake: Pour the batter into the prepared pan, smoothing the top. Bake for 25–30 minutes or until a toothpick comes out with a few moist crumbs.
Cool and Serve: Let the brownies cool in the pan for 10–15 minutes before cutting into 12 squares. Enjoy warm or at room temperature.