Lemon Truffles Recipe: A Sweet and Tangy Treat for Every Occasion

If you’re looking for a simple yet elegant dessert that bursts with citrusy flavor, this lemon truffles recipe is your go-to. These creamy, zesty bite-sized delights are perfect for spring and summer parties, holiday platters, or simply satisfying your sweet tooth at home. Whether you’re a baking newbie or a seasoned dessert lover, this no-bake recipe is sure to impress with its balance of sweet white chocolate and tangy lemon.

In this post, we’ll walk you through everything you need to know to make perfect lemon truffles — from the ingredients and steps to expert tips and frequently asked questions.

Why You’ll Love These Lemon Truffles

• No-bake simplicity: You don’t need an oven — just melt, mix, chill, and roll

• Bright, refreshing flavor: Lemon juice and zest balance the richness of white chocolate

• Beautiful presentation: Ideal for gifting or party trays

• Customizable: Coat with powdered sugar, coconut, crushed nuts, or white chocolate

Ingredients You’ll Need

Makes about 20–24 truffles

• 8 oz (225g) white chocolate, chopped or chips

• 1/4 cup (60ml) heavy cream

• 2 tablespoons unsalted butter

• 2 teaspoons lemon zest (about 1 large lemon)

• 1 tablespoon fresh lemon juice

• 1/2 teaspoon vanilla extract (optional)

• Pinch of salt

Coating options:

• Powdered sugar

• Crushed cookies

• Shredded coconut

• Melted white chocolate

Step-by-Step Instructions

Step 1: Melt the chocolate mixture

1. Place the white chocolate in a heatproof bowl.

2. In a small saucepan, heat cream and butter over medium heat until just simmering.

3. Pour the hot cream over the white chocolate and let it sit for 1–2 minutes.

4. Stir gently until smooth and fully melted.

Step 2: Add lemon and flavorings

1. Stir in lemon zest, lemon juice, vanilla (if using), and a pinch of salt.

2. Mix until silky and well combined.

Step 3: Chill the mixture

1. Cover the bowl and refrigerate for at least 2 hours, until firm.

Step 4: Form the truffles

1. Scoop out small portions with a melon baller or teaspoon.

2. Roll each portion into a ball with your hands. If too soft, chill again for 10 minutes.

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Step 5: Coat and serve

1. Roll the truffles in powdered sugar or your chosen coating.

2. Place on a parchment-lined tray and chill until ready to serve.

Tips for the Best Lemon Truffles

• Use good-quality white chocolate for better flavor and texture

• Zest the lemon before juicing for ease

• Don’t overheat the cream to avoid seizing

• Chill thoroughly before rolling for smooth shaping

• Store in the fridge for up to 1 week, or freeze for up to 2 months

Serving Ideas

• Gift box treats: Pack in mini cupcake liners for homemade gifts

• Party platter: Add to dessert boards for a citrusy pop

• Tea-time snack: Serve with chamomile tea or iced lemonade

Nutritional Information (Per Truffle)

Approximate values:

• Calories: 90

• Fat: 6g

• Sugar: 8g

• Carbohydrates: 10g

• Protein: 1g

Frequently Asked Questions (FAQs)

1. Can I use bottled lemon juice instead of fresh?
   Fresh gives the best flavor and aroma, but bottled can work in a pinch.

2. Why did my chocolate mixture separate or look oily?
   It may be overheated or the lemon juice was added too early. Always stir gently and add lemon last.

3. Can I use milk or dark chocolate instead?
   You can, but the flavor will be different. White chocolate complements lemon best.

4. Do I need to temper the chocolate?
   No, these are no-bake and refrigerated, so tempering isn’t necessary.

5. Can I make this recipe dairy-free?
   Yes, use dairy-free white chocolate, coconut cream, and vegan butter.

6. How long do lemon truffles last?
   Up to 7 days in the fridge or 2 months frozen.

7. How do I make the truffles firmer?
   Chill longer or use slightly less cream.

8. What other coatings can I use?
   Try coconut, crushed graham crackers, lemon sugar, or a white chocolate shell.

9. Can I add food coloring?
   Yes, a drop of yellow gel coloring gives them a vibrant look.

10. Can I make this ahead of time for an event?
    Absolutely. Make and freeze up to 2 weeks ahead. Thaw in the fridge overnight.

Final Thoughts

These lemon truffles are proof that desserts don’t have to be complicated to impress. With just a handful of ingredients and a little chill time, you get a bright, creamy treat that’s perfect for any occasion — from garden parties to gift boxes. Make a batch and watch them disappear!