Marry Me Shrimp Pasta Recipe: The Irresistible Dish Everyone Will Love

If you’re looking for a restaurant-quality pasta dish that’s romantic, indulgent, and bursting with flavor, then this Marry Me Shrimp Pasta Recipe is exactly what you need. Whether you’re cooking for a loved one or just treating yourself, this recipe delivers creamy, garlicky, sun-dried tomato perfection with juicy, seasoned shrimp and tender pasta. It’s quick enough for a weeknight dinner and impressive enough for special occasions.

In this article, we’ll walk you through the ingredients, cooking instructions, tips for getting it just right, and answer the most frequently asked questions about this viral dish.

Why Is It Called “Marry Me” Shrimp Pasta?

The name comes from the idea that this dish is so delicious, it could inspire a marriage proposal! Inspired by the famous “Marry Me Chicken” recipe, this shrimp variation takes things up a notch with a seafood twist. The creamy sun-dried tomato sauce, combined with garlic and Parmesan, makes it luxurious and mouth-watering — perfect for romantic dinners or impressing guests.

Ingredients You’ll Need

Here’s everything you need to create this flavorful pasta dish:

• 8 oz fettuccine or linguine pasta

• 1 lb large shrimp (peeled and deveined)

• 1 tbsp olive oil

• 3 cloves garlic (minced)

• 1/2 tsp red pepper flakes (optional for a little heat)

• 1/2 cup sun-dried tomatoes (chopped)

• 1 cup heavy cream

• 1/2 cup chicken broth

• 1/2 cup grated Parmesan cheese

• Salt and pepper to taste

• Fresh basil or parsley for garnish

Optional Add-ins:

• Spinach

• Mushrooms

• Crushed tomatoes for more depth

Step-by-Step Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.

2. Sauté the Shrimp

Season the shrimp with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 1–2 minutes per side or until pink and opaque. Remove from pan and set aside.

3. Make the Sauce

In the same skillet, reduce heat to medium. Add garlic and red pepper flakes (if using), and sauté for about 30 seconds. Add chopped sun-dried tomatoes and cook for 1–2 minutes.

Pour in the chicken broth and let it simmer for 2–3 minutes. Stir in heavy cream and Parmesan cheese. Let the sauce simmer and thicken for 5–6 minutes.

4. Combine Everything

Return the shrimp to the skillet, then add the cooked pasta. Toss everything together until the pasta is coated evenly with the sauce. Adjust seasoning as needed.

5. Serve and Garnish

Serve hot, garnished with fresh basil or parsley and extra Parmesan cheese if desired.

Tips for the Best Marry Me Shrimp Pasta

• Use fresh, high-quality shrimp for the best flavor

• Don’t overcook the shrimp — they should be pink and firm, not rubbery

• Simmer the sauce slowly to bring out the richness of the cream and cheese

• Customize with spinach, mushrooms, or a splash of white wine

Nutritional Information (Per Serving Approximate)

• Calories: 550–650

• Protein: 25g

• Carbs: 45g

• Fat: 35g

15 FAQs About Marry Me Shrimp Pasta

1. Can I use frozen shrimp?
   Yes, just thaw them completely and pat dry before cooking.

2. What type of pasta works best?
   Fettuccine, linguine, or even penne works great for holding onto the creamy sauce.

3. Is there a dairy-free option?
   Use coconut cream or a dairy-free alternative, though the flavor will slightly change.

4. How spicy is the dish?
   The red pepper flakes add mild heat. Adjust to your preference or skip entirely.

5. Can I make this ahead of time?
   It’s best fresh, but you can make the sauce and shrimp ahead, then cook pasta fresh and combine when ready.

6. Can I substitute chicken?
   Yes, diced chicken breast is a great alternative if you prefer meat over seafood.

7. What’s the best way to reheat leftovers?
   Use a skillet on low heat with a splash of cream or broth to loosen the sauce.

8. Can I freeze this dish?
   Cream-based sauces don’t always freeze well, but you can freeze it for up to one month.

9. Is this recipe gluten-free?
   Use gluten-free pasta and ensure your broth and cheese are gluten-free.

10. Can I add vegetables?
    Yes! Spinach, cherry tomatoes, or mushrooms are tasty additions.

11. What can I serve with this pasta?
    A light side salad, garlic bread, or steamed vegetables work beautifully.

12. How long does it take to cook?
    About 30 minutes total: 10 for prep and 20 for cooking.

13. Can I double the recipe?
    Yes, just make sure your skillet is large enough or use a pot.

14. What wine pairs well with this dish?
    A chilled Pinot Grigio or Sauvignon Blanc pairs nicely.

15. Is it kid-friendly?
    Yes, just reduce or skip the red pepper flakes for a milder version.

Conclusion

This Marry Me Shrimp Pasta Recipe is a show-stopping, crave-worthy meal that will easily become a favorite in your home. Whether you’re making it for a date night, a family dinner, or just a treat for yourself, it’s guaranteed to impress. Simple ingredients, easy preparation, and big flavor — it’s everything you want in a memorable pasta dish.