One-Pan Chicken With Buttered Noodles Recipe

If you’re on the hunt for a cozy, family-friendly dish that requires minimal cleanup and delivers maximum flavor, look no further than this One-Pan Chicken with Buttered Noodles recipe. It’s a timeless comfort food that combines juicy, golden chicken with rich, buttery noodles — all cooked in a single pan. Whether you’re a busy parent, a college student, or just someone who craves an easy and delicious dinner, this recipe is bound to become a staple in your kitchen.

Why You’ll Love This Recipe

• One-Pan Convenience: Everything cooks in one pan, which means fewer dishes and more time to relax.

• Simple Ingredients: Uses everyday pantry and fridge staples.

• Rich and Flavorful: The buttered noodles soak up all the savory flavors from the chicken.

• Perfect for All Skill Levels: Whether you’re a kitchen newbie or a seasoned home cook, this recipe is easy to master.

• Kid and Crowd Friendly: It’s a hit with both picky eaters and foodies.

Ingredients You’ll Need

• 4 boneless, skinless chicken thighs or breasts

• Salt and pepper to taste

• 1 tsp garlic powder

• 1/2 tsp paprika

• 2 tbsp olive oil

• 3 tbsp unsalted butter

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 2 cups chicken broth

• 8 oz egg noodles (or any quick-cooking pasta)

• 1/4 cup grated Parmesan cheese (optional)

• Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Season and Sear the Chicken

Season the chicken with salt, pepper, garlic powder, and paprika. In a large skillet or pan, heat olive oil over medium-high heat. Add the chicken and sear for 4–5 minutes per side, or until golden and cooked through. Remove the chicken and set it aside.

Step 2: Sauté Onion and Garlic

In the same pan, reduce heat to medium. Add butter, then stir in chopped onion and garlic. Sauté until fragrant and translucent, about 2–3 minutes.

Step 3: Cook the Noodles

Pour in chicken broth and bring it to a gentle boil. Add the noodles and stir well. Cover the pan and simmer for 8–10 minutes, stirring occasionally, until noodles are tender and most of the liquid is absorbed.

Step 4: Combine and Finish

Return the seared chicken to the pan, nestling it into the noodles. Sprinkle in Parmesan if using. Let everything cook together for 2–3 more minutes so the flavors meld.

Step 5: Garnish and Serve

Garnish with freshly chopped parsley and serve hot. Optional: drizzle a little extra melted butter for added richness.

Tips for Success

• Use Chicken Thighs: They’re more flavorful and juicier than breasts.

• Don’t Overcook the Noodles: Check them a couple of minutes before the suggested time.

• Add Veggies: Toss in spinach, peas, or mushrooms for extra nutrition.

• Make it Creamy: Stir in a splash of heavy cream or sour cream at the end for a creamy version.

Nutrition Breakdown (Per Serving)

• Calories: 480

• Protein: 28g

• Carbohydrates: 35g

• Fat: 24g

• Fiber: 2g

• Sugar: 2g
  Values are approximate and may vary based on exact ingredients used.

Frequently Asked Questions (FAQs)

1. Can I use rotisserie chicken instead of raw chicken?
Yes! Just shred the rotisserie chicken and add it during the final step to warm through.

2. What kind of noodles work best?
Egg noodles are ideal, but you can use fusilli, penne, or even spaghetti. Just adjust the cook time accordingly.

3. Can I make this dish ahead of time?
Yes, it reheats well. Store in an airtight container in the fridge for up to 3 days.

4. Is this recipe freezer-friendly?
Freezing is not recommended due to the texture of the noodles after thawing, but you can freeze just the chicken and make fresh noodles later.

5. Can I make it gluten-free?
Absolutely. Use gluten-free pasta and ensure your broth is certified gluten-free.

6. How do I make it spicier?
Add red pepper flakes, cayenne pepper, or a splash of hot sauce to the butter mixture.

7. Can I cook this in a Dutch oven?
Yes, a Dutch oven is perfect for even heat distribution.

8. What sides pair well with this dish?
Try garlic bread, a simple green salad, or roasted veggies.

9. Can I add cheese?
Definitely. Parmesan, mozzarella, or cheddar can be stirred in or sprinkled on top.

10. How can I make it dairy-free?
Use dairy-free butter and skip the cheese, or use vegan alternatives.

Conclusion

This One-Pan Chicken with Buttered Noodles recipe is everything you want in a meal: simple, satisfying, and full of comforting flavors. With minimal prep and cleanup, it’s the kind of dish you can whip up on a busy weeknight and still feel like you cooked something special. Add it to your rotation, and don’t forget to share the love with your family and friends!