Peanut Butter S’mores Sandwich Cookies Recipe: A Delicious Twist on a Classic Favorite

There’s something irresistibly comforting about s’mores—the gooey marshmallow, melted chocolate, and crunchy graham crackers creating a perfect harmony of textures and flavors. But what if you could enjoy that nostalgic taste in a convenient, handheld cookie form? Enter Peanut Butter S’mores Sandwich Cookies—a scrumptious twist that combines creamy peanut butter with classic s’mores elements in a cookie sandwich.

In this article, you’ll discover everything you need to know about this delightful recipe, including how to make it, why it’s so special, and tips to get the best results. Whether you’re an experienced baker or a beginner looking for a fun project, this recipe is sure to satisfy your sweet tooth and impress your friends and family.

What Are Peanut Butter S’mores Sandwich Cookies?

Peanut Butter S’mores Sandwich Cookies take the classic campfire treat and transform it into a sandwich cookie filled with toasted marshmallow fluff and melted chocolate. The base is a soft yet slightly crispy peanut butter cookie that perfectly complements the sweet and gooey filling inside.

This recipe is an inventive way to enjoy the classic flavors of s’mores while adding the rich, nutty taste of peanut butter. The result? A cookie that’s crunchy on the outside, chewy inside, and bursting with melty chocolate and marshmallow goodness.

Why Try This Recipe?

• Convenience: No campfire needed! These cookies bring the flavor of s’mores into your kitchen.

• Flavor Fusion: The peanut butter adds depth and a creamy texture that balances the sweetness.

• Perfect for All Occasions: Great for parties, snacks, dessert plates, or even gifting.

• Fun to Make: Kids and adults alike will enjoy the process of baking and assembling these cookies.

Ingredients You’ll Need

Here’s a quick look at what you’ll need for the peanut butter cookies and filling:

For the Cookies:

• Peanut butter (creamy or chunky depending on preference)

• Granulated sugar and brown sugar

• Unsalted butter

• Egg

• All-purpose flour

• Baking soda

• Salt

• Vanilla extract

For the Filling:

• Marshmallow fluff or marshmallows (to toast)

• Chocolate pieces or chocolate chips (milk, dark, or semi-sweet)

Step-by-Step Recipe Instructions

1. Prepare the Peanut Butter Cookies

Start by creaming together butter, peanut butter, and sugars until smooth. Then, add the egg and vanilla extract. In a separate bowl, mix the dry ingredients—flour, baking soda, and salt. Slowly combine the dry mix with the wet ingredients until you have a soft dough.

2. Shape and Bake

Scoop out dough balls and place them on a lined baking sheet. Flatten them slightly with a fork or your hand, then bake at 350°F (175°C) for about 10–12 minutes until the edges are golden but the centers remain soft.

3. Toast the Marshmallow Filling

If using marshmallows, toast them lightly under a broiler or with a kitchen torch until golden and melty. If using marshmallow fluff, warm it slightly to make it easier to spread.

4. Assemble the Sandwich Cookies

Once the cookies have cooled, spread a layer of marshmallow fluff or toasted marshmallow on one cookie, then add a piece of chocolate or spread melted chocolate on top. Sandwich with another cookie and gently press together.

5. Enjoy!

Serve immediately or store in an airtight container. These cookies are best enjoyed the same day for maximum gooeyness.

Tips for Perfect Peanut Butter S’mores Sandwich Cookies

• Use fresh, high-quality peanut butter for the best flavor.

• Don’t overbake the cookies; they will continue to cook slightly as they cool.

• If you want extra gooey marshmallow, toast mini marshmallows on top of the cookie after assembly and broil briefly.

• Experiment with chocolate types—try dark chocolate for a richer taste or white chocolate for a sweeter twist.

• For crunchier cookies, add chopped peanuts or graham cracker crumbs into the dough.

Healthier Variations

If you want to make a slightly healthier version, you can:

• Use natural peanut butter with no added sugar.

• Substitute some all-purpose flour with whole wheat or almond flour.

• Use dark chocolate with higher cocoa content for less sugar.

• Add flaxseed or chia seeds to the dough for extra fiber.

Frequently Asked Questions (FAQs)

1. Can I use natural peanut butter for this recipe?
Yes! Natural peanut butter works well but may make the dough a bit softer. You might need to chill the dough before baking.

2. What if I don’t have marshmallow fluff?
You can toast mini marshmallows and spread them between the cookies instead.

3. Can I make these cookies ahead of time?
You can bake the cookies ahead and store them in an airtight container. Assemble the sandwiches just before serving for the best texture.

4. How should I store these sandwich cookies?
Store in an airtight container at room temperature for up to 2 days. Refrigerate if you want to keep them longer but bring to room temperature before eating.

5. Can I freeze the cookies?
Yes, freeze baked cookies without filling for up to 3 months. Thaw and assemble before serving.

6. Can I substitute peanut butter with another nut butter?
Absolutely! Almond or cashew butter can be used, but it will alter the flavor slightly.

7. Is this recipe gluten-free?
Not as is, but you can substitute the all-purpose flour with a gluten-free flour blend.

8. Can I add extra ingredients like chocolate chips or nuts?
Yes, adding chocolate chips or chopped nuts to the dough adds texture and flavor.

9. How do I toast marshmallows safely at home?
Use a kitchen torch or place marshmallows under a broiler for a few seconds while watching closely to avoid burning.

10. What’s the best chocolate to use for this recipe?
Milk or semi-sweet chocolate works best for the classic s’mores taste, but feel free to experiment!

Conclusion

Peanut Butter S’mores Sandwich Cookies are the perfect blend of nostalgic comfort and creative baking. They bring the fun and flavor of classic s’mores into an easy-to-make cookie that’s sure to impress. Whether you’re baking for a party, gifting, or just treating yourself, this recipe is a delicious way to satisfy your sweet cravings.

Try it out, share it with your loved ones, and enjoy the magical combination of peanut butter, toasted marshmallow, and melted chocolate all wrapped in a crunchy, chewy cookie.