Name: Quick and Easy Fudgy Chocolate Brownie Cookies Recipe for Effortless Indulgence
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup semi-sweet or dark chocolate chips (plus extra for topping); 2 tablespoons unsalted butter; 2 large eggs; ¾ cup granulated sugar; ½ cup brown sugar (packed); 1 teaspoon vanilla extract; ½ cup all-purpose flour; ¼ cup unsweetened cocoa powder; ½ teaspoon baking powder; ¼ teaspoon salt; Optional:; ½ teaspoon espresso powder (enhances chocolate flavor); Sea salt flakes for topping

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Why You’ll Love These Fudgy Brownie Cookies

These cookies are:

Incredibly easy to make with basic pantry ingredients
Rich and fudgy with a soft, chewy center
Loaded with melted chocolate and cocoa for an intense flavor
Ready in under 30 minutes
Ideal for chocolate lovers who want something quick, satisfying, and indulgent

Whether you’re new to baking or a seasoned home chef, this recipe offers a fail-proof method to create show-stopping cookies every single time.

Quick and Easy Fudgy Chocolate Brownie Cookies Recipe for Effortless Indulgence

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Ingredients You’ll Need

To make these fudgy brownie cookies, you’ll need the following simple ingredients:

1 cup semi-sweet or dark chocolate chips (plus more for topping)
2 tablespoons unsalted butter
2 large eggs
¾ cup granulated sugar
½ cup brown sugar
1 teaspoon vanilla extract
½ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt

Optional:

A pinch of espresso powder for enhanced chocolate flavor
Sea salt flakes for sprinkling on top

Step-by-Step Instructions

Step 1: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips and butter together in 20-second intervals, stirring between each. Set aside to cool slightly.

Step 2: Whip the Eggs and Sugar

In a mixing bowl, whisk together the eggs, granulated sugar, and brown sugar until the mixture is thick and pale. This creates a light texture and helps bind everything.

Step 3: Combine the Wet Ingredients

Add the vanilla extract and the melted chocolate mixture into the egg mixture. Stir well until smooth and glossy.

Step 4: Sift in Dry Ingredients

Sift the flour, cocoa powder, baking powder, and salt into the wet mixture. Gently fold together until combined. Do not overmix.

Step 5: Chill the Dough

For best results, chill the dough in the refrigerator for about 15–20 minutes. This helps thicken the batter and gives you rounder, puffier cookies.

Step 6: Bake the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized amounts of dough onto the sheet, spacing them about 2 inches apart. Top each with a few extra chocolate chips.

Step 7: Cool and Serve

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy them warm or store for later.

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Expert Tips for Success

Use high-quality chocolate for the richest flavor.
Don’t skip chilling the dough; it prevents spreading and boosts fudginess.
Slight underbaking is the secret to that gooey, brownie-like center.
For extra texture, add chopped nuts or white chocolate chips to the batter.

Storage and Freezing Tips

Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days.

Freezing: Freeze baked cookies in a zip-top bag for up to 2 months. To enjoy later, thaw at room temperature or warm in the microwave for 10–15 seconds.

Serving Suggestions

These brownie cookies are delightful on their own, but you can elevate your dessert game by:

Sandwiching two cookies with a scoop of vanilla ice cream
Drizzling with caramel or chocolate sauce
Pairing with coffee, milk, or red wine for a sophisticated treat

FAQs About Fudgy Chocolate Brownie Cookies

What makes brownie cookies fudgy instead of cakey?
The high ratio of chocolate and fat to flour, along with minimal baking time, keeps the center moist and chewy, not dry or fluffy.
Can I use cocoa powder alone without chocolate chips?
While cocoa powder adds flavor, melted chocolate is essential for achieving the dense, fudgy texture.
Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking blend for similar results.
Do I need to use both granulated and brown sugar?
Yes. Granulated sugar helps structure, while brown sugar adds moisture and depth of flavor.
Why do I need to chill the dough?
Chilling helps the dough firm up, preventing the cookies from spreading too much during baking.
Can I make these cookies without eggs?
You can use egg substitutes like flaxseed eggs or commercial egg replacers, but the texture may vary slightly.
How do I know when the cookies are done?
The edges should be set while the centers remain slightly soft. They’ll continue cooking as they cool.
Can I double the recipe?
Absolutely. Simply scale the ingredients accordingly and bake in batches.
Can I add toppings?
Yes! Popular options include chocolate chips, nuts, sea salt flakes, or even marshmallows.
Should the cookies be crispy or soft?
These cookies are meant to be soft and fudgy in the center with slightly crisp edges.
Can I refrigerate the dough overnight?
Yes, refrigerating overnight enhances the flavor and texture. Let it sit at room temperature for 10–15 minutes before baking.
What kind of chocolate is best?
Use high-quality semi-sweet or dark chocolate for the richest results. Avoid using baking chocolate bars without cocoa butter.
Are these cookies suitable for gifting?
Yes, they package beautifully and stay soft for days, making them perfect for holiday gifts or party favors.
Can I make them bite-sized?
Yes. Simply reduce the scoop size and bake for 7–9 minutes.
Why are my cookies flat?
This usually happens when the dough isn’t chilled or when too little flour is used. Follow measurements closely and chill the dough for at least 15 minutes.

Final Thoughts

This Quick and Easy Fudgy Chocolate Brownie Cookies Recipe offers all the rich flavor and chewy satisfaction of brownies, but in a much more convenient cookie form. With only a few steps and everyday ingredients, you can have an indulgent dessert ready in no time. Perfect for beginners or pros, these cookies deliver serious chocolate payoff with minimal effort.

Whether you’re baking for a weekend treat, a holiday celebration, or simply because you’re craving chocolate, these cookies are guaranteed to impress.

Quick and Easy Fudgy Chocolate Brownie Cookies Recipe for Effortless Indulgence

Get ready to fall in love with these Quick and Easy Fudgy Chocolate Brownie Cookies – the ultimate treat for chocolate lovers who crave indulgence without the hassle. These cookies are intensely chocolaty, soft in the center, and slightly crisp at the edges, bringing the best of brownies and cookies into one irresistible dessert. Perfect for satisfying your sweet tooth, impressing guests, or simply enjoying with a glass of milk, they’re ready in just 30 minutes and bursting with gooey, rich chocolate in every bite.

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Prep Time 15

Cook Time 12

Total Time 27

Course Cookies, Dessert

Cuisine American

Servings 18 cookies

Ingredients

1 cup semi-sweet or dark chocolate chips plus extra for topping
2 tablespoons unsalted butter
2 large eggs
¾ cup granulated sugar
½ cup brown sugar packed
1 teaspoon vanilla extract
½ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
Optional:
½ teaspoon espresso powder enhances chocolate flavor
Sea salt flakes for topping

Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Melt the chocolate and butter together in a microwave-safe bowl in 20-second intervals, stirring in between. Set aside to cool.
Whisk the eggs and sugars (both white and brown) in a mixing bowl until the mixture is thick, pale, and creamy. This helps give the cookies their chewy texture.
Add the vanilla and the cooled melted chocolate mixture to the eggs and sugar. Mix until fully incorporated.
Sift in the dry ingredients: flour, cocoa powder, baking powder, salt, and optional espresso powder. Gently fold together until a thick, shiny batter forms.
Chill the batter in the refrigerator for 15–20 minutes to firm up.
Scoop the dough using a tablespoon or cookie scoop onto the lined baking sheet, spacing the cookies about 2 inches apart. Top each with extra chocolate chips if desired.
Bake for 10–12 minutes or until the edges are set and the centers still look soft.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Serve warm or store in an airtight container for up to 5 days.