Tex-Mex Beef Enchiladas Recipe: A Flavor-Packed Comfort Food Favorite

Tex-Mex cuisine is all about bold flavors, vibrant spices, and comforting ingredients that bring people together around the dinner table. One of the most beloved dishes in this fusion style is Beef Enchiladas—a cheesy, saucy, meaty meal that’s perfect for weeknights or festive weekends.

In this guide, you’ll not only learn how to make Tex-Mex Beef Enchiladas from scratch, but you’ll also uncover helpful tips, ingredient insights, and answers to common questions to make this dish a hit every time.

Why You’ll Love This Tex-Mex Beef Enchiladas Recipe

• Rich, savory flavor from perfectly seasoned ground beef

• Comforting and cheesy with layers of melted cheddar or Monterey Jack

• Easy to make ahead of time or freeze for later

• Perfect for family meals or casual entertaining

Ingredients You’ll Need

Here’s a breakdown of the key ingredients for this recipe:

For the beef filling:

• 1 pound ground beef

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1 teaspoon chili powder

• 1 teaspoon cumin

• ½ teaspoon paprika

• Salt and pepper to taste

• ½ cup diced green chilies (optional for heat)

• 1 cup shredded cheddar or Monterey Jack cheese

For the enchilada sauce:

• 2 tablespoons vegetable oil

• 2 tablespoons all-purpose flour

• 2 tablespoons chili powder

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ¼ teaspoon cumin

• 2 cups chicken or beef broth

• Salt to taste

For the assembly:

• 8–10 flour or corn tortillas

• 1½ cups shredded cheese for topping

• Fresh cilantro and diced onions for garnish (optional)

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Step-by-Step Instructions

1. Prepare the beef filling

Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until soft, about 3 minutes. Add garlic and cook for another minute.
Add ground beef, breaking it apart with a spoon, and cook until browned. Stir in chili powder, cumin, paprika, salt, pepper, and green chilies if using. Simmer for 2–3 minutes, then remove from heat. Mix in 1 cup of shredded cheese.

2. Make the enchilada sauce

In a medium saucepan, heat oil over medium heat. Stir in flour to form a roux and cook for 1 minute. Add chili powder, garlic powder, onion powder, and cumin.
Slowly whisk in the broth until smooth. Simmer for 5–7 minutes until slightly thickened. Season with salt to taste.

3. Preheat and prepare

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

4. Assemble the enchiladas

Spread a thin layer of enchilada sauce on the bottom of the baking dish.
Warm tortillas slightly to make them pliable. Fill each with a scoop of the beef mixture, roll tightly, and place seam-side down in the dish.

5. Top with sauce and cheese

Pour the remaining enchilada sauce evenly over the rolled tortillas. Sprinkle with 1½ cups shredded cheese.

6. Bake

Bake uncovered for 20–25 minutes until the cheese is melted and bubbly.

7. Garnish and serve

Top with cilantro, diced onions, or a drizzle of sour cream. Serve with Spanish rice, guacamole, or a crisp green salad.

Tips for the Best Tex-Mex Beef Enchiladas

• Use freshly grated cheese for better melt and taste

• Make the sauce ahead and refrigerate or freeze

• Add beans or corn for extra texture in the filling

• Double the batch and freeze some for later

• Use corn tortillas for traditional flavor, flour for easier rolling

Nutrition Facts (Per Serving)

Approximate values (based on 8 servings):

• Calories: 430

• Protein: 22g

• Fat: 25g

• Carbs: 30g

• Fiber: 3g

10 Frequently Asked Questions (FAQs)

1. Can I use store-bought enchilada sauce?
   Yes, but homemade adds richer flavor. Choose a high-quality brand if buying premade.

2. Can I substitute the beef?
   Absolutely. Use ground turkey, chicken, or a plant-based alternative.

3. Can I freeze beef enchiladas?
   Yes. Assemble but don’t bake. Wrap and freeze. Bake from frozen at 375°F for 45 minutes.

4. Should I use flour or corn tortillas?
   Both work. Flour is easier to roll; corn offers a more authentic flavor.

5. How do I prevent soggy enchiladas?
   Fry corn tortillas lightly before filling or use a thicker sauce.

6. What cheeses are best for this dish?
   Monterey Jack, cheddar, or a blend melt well and taste great.

7. Can I make it ahead of time?
   Yes. Assemble, cover, and refrigerate for up to 24 hours.

8. What can I serve with beef enchiladas?
   Try rice, beans, guacamole, salsa, or avocado salad.

9. How spicy is this dish?
   Mild to medium. Adjust heat with chilies or hot sauce to taste.

10. How long will leftovers last?
    Store in the fridge for up to 3 days. Reheat in the oven or microwave.

Conclusion

This Tex-Mex Beef Enchiladas recipe delivers everything you love about Mexican-American comfort food—bold spices, hearty fillings, and irresistible melted cheese. Whether you’re planning a casual weeknight dinner or a festive family meal, it’s always a welcome choice.

Make it once and you’ll see why it’s a staple in so many kitchens. Don’t forget to customize it to your liking and share it with fellow Tex-Mex fans!