Name: Classic Chicken Marsala Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 large boneless (skinless chicken breasts); Salt and freshly ground black pepper (to taste); ½ cup all-purpose flour (or gluten-free flour); 2 tablespoons olive oil; 2 tablespoons unsalted butter (divided); 1 cup sliced mushrooms (cremini or button); 2 cloves garlic (minced); 1 cup dry Marsala wine; Fresh parsley (chopped (for garnish))

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What Is Chicken Marsala?

Chicken Marsala is a dish rooted in Italian-American cuisine, made famous for its simple yet luxurious flavors. The key components are:

Chicken breasts: Usually pounded thin to cook evenly and remain juicy
Marsala wine: A fortified wine from Sicily that lends a distinct sweet, rich flavor
Mushrooms: Typically cremini or button mushrooms sautéed to add an earthy depth
Butter and garlic: For richness and aromatic undertones

Together, these ingredients create a luscious sauce that clings to the tender chicken, making every bite irresistible.

Why You’ll Love This Recipe

Quick and easy: Ready in just 30 minutes, perfect for busy weeknights
Minimal ingredients: Pantry staples that are easy to find
Restaurant-quality: Impress guests without spending hours in the kitchen
Versatile: Serve over pasta, mashed potatoes, or a simple green salad

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Ingredients You’ll Need

2 large boneless, skinless chicken breasts
1 cup Marsala wine (dry or sweet, depending on preference)
1 cup sliced mushrooms (cremini or button)
2 tablespoons unsalted butter
2 tablespoons olive oil
2 cloves garlic, minced
Salt and freshly ground black pepper to taste
Fresh parsley for garnish (optional)
Flour for dredging the chicken (about ½ cup)

Step-by-Step Instructions

1. Prepare the Chicken

Slice the chicken breasts horizontally to make them thinner and pound lightly to even thickness. Season with salt and pepper, then dredge in flour, shaking off the excess.

2. Cook the Chicken

Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3–4 minutes per side. Remove from pan and set aside.

3. Sauté Mushrooms and Garlic

In the same skillet, add the remaining butter. Toss in sliced mushrooms and cook until browned, about 5 minutes. Add minced garlic and sauté for another minute.

4. Make the Sauce

Pour in the Marsala wine to deglaze the pan, scraping up any browned bits. Let it simmer until the sauce thickens slightly, about 4–5 minutes.

5. Combine and Finish

Return the chicken to the skillet, spoon the sauce over it, and simmer for another 5 minutes until chicken is cooked through and sauce coats the meat beautifully.

6. Garnish and Serve

Sprinkle chopped fresh parsley on top for a burst of color and freshness. Serve hot over your choice of sides.

Cooking Tips for Perfect Chicken Marsala

Use dry Marsala wine for a more balanced flavor, but sweet Marsala adds a nice richness if you prefer
Don’t skip pounding the chicken – it ensures even cooking and tenderness
Avoid overcrowding the pan when browning chicken to get a nice crust
Let the Marsala wine reduce well to concentrate flavors without making the sauce too thin
For extra depth, add a splash of chicken broth or cream at the end (optional)

What to Serve with Chicken Marsala?

Classic Chicken Marsala pairs wonderfully with:

Creamy mashed potatoes
Buttered egg noodles or fettuccine
Steamed or roasted vegetables (asparagus, green beans)
Garlic bread or crusty Italian bread

Health Benefits of Chicken Marsala

This dish is relatively light and high in protein thanks to the lean chicken breast. Mushrooms add antioxidants and vitamins, while cooking with olive oil and butter gives healthy fats and rich flavor. The moderate use of wine adds complexity without excessive calories.

FAQs About Classic Chicken Marsala Recipe

1. What is Marsala wine, and can I substitute it?
Marsala is a sweet or dry fortified wine from Italy. If unavailable, you can substitute with dry sherry, Madeira wine, or a mix of white grape juice with a splash of vinegar.

2. Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless thighs work well and offer a juicier, more flavorful alternative.

3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.

4. Can I freeze Chicken Marsala?
Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

5. Is this recipe gluten-free?
Traditional dredging uses flour, but you can substitute with gluten-free flour or cornstarch.

6. How do I make the sauce thicker?
Simmer longer to reduce or add a small slurry of cornstarch and water to thicken quickly.

7. Can I make this recipe dairy-free?
Replace butter with olive oil or dairy-free margarine.

8. What side dishes complement Chicken Marsala?
Mashed potatoes, pasta, steamed veggies, or a fresh salad.

9. Can I prepare this recipe ahead of time?
Yes, cook chicken and sauce separately, then combine and reheat before serving.

10. How spicy is Chicken Marsala?
It’s typically not spicy, but you can add crushed red pepper flakes for heat.

11. How do I make the chicken tender?
Pounding the chicken evenly and not overcooking it ensures tenderness.

12. What mushrooms work best?
Cremini, button, or shiitake mushrooms all work well.

13. Can I add cream to this recipe?
Yes, a splash of heavy cream makes the sauce richer and silkier.

14. How do I prevent the sauce from tasting too alcoholic?
Cook the wine thoroughly until it reduces and the alcohol evaporates.

15. Is Chicken Marsala authentic Italian cuisine?
It’s an Italian-American adaptation inspired by Sicilian Marsala wine, with variations in Italy.

Final Thoughts

Classic Chicken Marsala is a flavorful, comforting dish that’s surprisingly easy to prepare. With simple ingredients and straightforward steps, you can create a restaurant-quality meal that’s perfect for any occasion. Whether you’re cooking for family or guests, this recipe delivers delicious results every time.