Classic Chicken Marsala Recipe
Indulge in the rich and savory flavors of this Classic Chicken Marsala recipe — a beloved Italian-American dish that combines tender, golden-browned chicken breasts with a luscious Marsala wine and mushroom sauce. Perfectly balanced with earthy mushrooms, aromatic garlic, and a hint of butter, this quick and easy recipe is ideal for a weeknight dinner or a special occasion. Ready in just 30 minutes, it’s a restaurant-quality meal you can make at home that will delight your family and guests alike.
Ingredients
- 2 large boneless skinless chicken breasts
- Salt and freshly ground black pepper to taste
- ½ cup all-purpose flour or gluten-free flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter divided
- 1 cup sliced mushrooms cremini or button
- 2 cloves garlic minced
- 1 cup dry Marsala wine
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the Chicken: Slice each chicken breast horizontally to create thinner cutlets. Lightly pound the chicken between plastic wrap or parchment paper to even thickness. Season both sides with salt and pepper, then dredge in flour, shaking off any excess.
- Cook the Chicken: Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken cutlets and cook until golden brown on both sides, about 3-4 minutes per side. Remove chicken from the skillet and set aside.
- Sauté Mushrooms and Garlic: In the same skillet, add the remaining tablespoon of butter. Add the sliced mushrooms and cook until they release moisture and turn golden brown, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Deglaze with Marsala Wine: Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom of the pan. Allow the wine to simmer and reduce slightly, thickening into a glossy sauce, about 4-5 minutes.
- Combine Chicken and Sauce: Return the chicken cutlets to the skillet, spooning the Marsala mushroom sauce over the top. Simmer for 5 more minutes, or until the chicken is fully cooked and the sauce coats the chicken nicely.
- Garnish and Serve: Sprinkle chopped fresh parsley over the dish for a pop of color and freshness. Serve hot with your favorite sides like mashed potatoes, pasta, or steamed vegetables.