Name: Lipton Onion Soup Meatloaf Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 pounds ground beef (80/20 for best flavor and moisture); 1 packet Lipton Onion Soup Mix (or any dry onion soup mix); 2 large eggs (lightly beaten); ¾ cup plain breadcrumbs; ¾ cup water or milk; ⅓ cup ketchup (plus extra for glaze); Optional: 1 tablespoon Worcestershire sauce; Optional: ½ teaspoon garlic powder; Optional: ½ teaspoon ground black pepper

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Why the Lipton Onion Soup Meatloaf Is So Popular

This meatloaf recipe has been around for decades, and there’s a good reason it’s still a go-to for home cooks everywhere. Unlike some complicated recipes that require dozens of ingredients, this one keeps it simple. The Lipton Onion Soup Mix adds a perfectly balanced flavor without any hassle. It’s a quick and affordable way to elevate ground beef into something really special.

Whether you’re feeding a family on a budget or want a reliable dish for meal prep, this meatloaf delivers comfort, flavor, and satisfaction every time.

Ingredients for Lipton Onion Soup Meatloaf

Here’s what you’ll need to get started:

2 pounds of ground beef (80/20 for best flavor and moisture)
1 packet of Lipton Onion Soup Mix (or any dry onion soup mix)
2 eggs, lightly beaten
¾ cup of plain breadcrumbs
⅓ cup of ketchup (plus more for topping)
¾ cup of water or milk (for moisture)
Optional: Worcestershire sauce, garlic powder, black pepper

Lipton Onion Soup Meatloaf Recipe: A Classic Family Favorite

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Instructions: How to Make Lipton Onion Soup Meatloaf

Step 1: Preheat the oven

Set your oven to 350°F (175°C). Lightly grease a loaf pan or baking dish to prevent sticking.

Step 2: Mix the ingredients

In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, eggs, breadcrumbs, ketchup, and water (or milk). If you like a bit of extra kick, add a dash of Worcestershire sauce or black pepper. Mix thoroughly until all ingredients are evenly incorporated, but don’t overmix, as that can make the meatloaf tough.

Step 3: Shape the meatloaf

Transfer the mixture to your prepared pan and shape it into a loaf. Press gently to ensure even cooking but don’t pack it too tightly.

Step 4: Add the topping

Spread a thin layer of ketchup on top of the loaf. This helps form a sweet, tangy glaze as it bakes.

Step 5: Bake the meatloaf

Place the meatloaf in the oven and bake for 55–65 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing so the juices can redistribute.

Serving Suggestions

This meatloaf pairs wonderfully with classic sides like:

Mashed potatoes or garlic butter potatoes
Steamed green beans or roasted carrots
Macaroni and cheese
A fresh side salad with vinaigrette

You can also use leftovers to make incredible meatloaf sandwiches. Just add a slice between two pieces of bread with some mayo or mustard for a quick, flavorful lunch.

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Tips for the Perfect Meatloaf

Use the right meat: 80/20 ground beef offers the perfect ratio of fat for flavor and tenderness.
Don’t skip the resting time: Letting your meatloaf rest before slicing is key to keeping it juicy.
Avoid overmixing: Mix until just combined to keep the texture light.

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Try variations: You can add chopped bell peppers, grated cheese, or swap in ground turkey for a leaner version.
Double the recipe: Freeze one loaf for later. It reheats well in the oven or microwave.

Nutritional Overview (Approx. per serving, based on 6 servings)

Calories: 400–450
Protein: 25–30g
Fat: 20–25g
Carbohydrates: 15–20g
Sodium: 600–800mg

Note: Values may vary depending on exact ingredients and portions.

Storage and Reheating Tips

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Wrap tightly in foil and freeze for up to 3 months.
Reheat: In the oven at 325°F until warmed through, or microwave in short bursts with a splash of water to retain moisture.

Frequently Asked Questions (FAQs)

Can I make this meatloaf without breadcrumbs?
Yes, you can substitute oats or crushed crackers. Breadcrumbs help bind the loaf, but alternatives work well too.
Can I use ground turkey instead of beef?
Absolutely. Ground turkey is a leaner option, though it may result in a slightly drier meatloaf. Consider adding a bit of olive oil or grated veggies for moisture.
Is Lipton Onion Soup Mix gluten-free?
Some versions contain wheat. Be sure to check the label if you need a gluten-free option, or use a homemade dry onion soup mix.
What can I use instead of ketchup for the topping?
Barbecue sauce, tomato paste, or a mix of ketchup and brown sugar can all be tasty substitutes.
How do I know when the meatloaf is done?
Use a meat thermometer. The internal temperature should be 160°F (71°C).
Can I add cheese to this meatloaf?
Yes. Shredded cheddar or mozzarella can be mixed in or layered in the center for a cheesy twist.
Can I make this recipe ahead of time?
Yes. Assemble the loaf, cover it tightly, and refrigerate for up to 24 hours before baking.
Why is my meatloaf dry?
Overbaking, using lean meat, or not enough liquid can lead to dryness. Follow the recipe closely and use a meat thermometer.
Can I make mini meatloaves with this recipe?
Yes. Form individual loaves and reduce baking time to about 25–30 minutes.
Is this recipe kid-friendly?
Very much so. The sweet ketchup glaze and soft texture make it appealing to children.
Can I cook this in a slow cooker?
Yes. Cook on low for 6–8 hours or on high for 3–4 hours until fully cooked through.
Can I make this recipe dairy-free?
Yes. Use water instead of milk and check that your breadcrumbs are dairy-free.
Can I add vegetables to this meatloaf?
Yes. Finely chopped carrots, zucchini, or bell peppers can be added for extra nutrition.
How do I prevent the meatloaf from falling apart?
Use the right ratio of binder (eggs and breadcrumbs) and avoid overmixing.
What other sauces pair well with meatloaf?
Brown gravy, mushroom sauce, or a tangy BBQ glaze all complement meatloaf beautifully.

Final Thoughts

The Lipton Onion Soup Meatloaf recipe is a comforting and dependable classic that brings both flavor and nostalgia to your table. It’s easy enough for weeknight dinners yet hearty and delicious enough to serve guests. Whether you’re new to cooking or a seasoned pro, this meatloaf is a guaranteed crowd-pleaser.

Try it once, and it just might become your new favorite comfort food.

Lipton Onion Soup Meatloaf Recipe

This Lipton Onion Soup Meatloaf is the ultimate comfort food—rich, juicy, and bursting with flavor in every bite. A classic blend of ground beef, savory Lipton onion soup mix, breadcrumbs, and a sweet ketchup glaze makes this meatloaf tender on the inside and irresistibly caramelized on the outside. Perfect for busy weeknights, Sunday dinners, or meal prepping, this recipe is both nostalgic and foolproof. Serve it with your favorite sides and watch it become an instant family favorite.

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Dinner, Main Course

Cuisine American

Servings 6 Servings

Calories 420 kcal

Ingredients

2 pounds ground beef 80/20 for best flavor and moisture
1 packet Lipton Onion Soup Mix or any dry onion soup mix
2 large eggs lightly beaten
¾ cup plain breadcrumbs
¾ cup water or milk
⅓ cup ketchup plus extra for glaze
Optional: 1 tablespoon Worcestershire sauce
Optional: ½ teaspoon garlic powder
Optional: ½ teaspoon ground black pepper

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2: Mix the Ingredients

In a large mixing bowl, combine ground beef, Lipton onion soup mix, eggs, breadcrumbs, ketchup, and water (or milk). Add optional Worcestershire sauce, garlic powder, and black pepper if desired. Mix until just combined—do not overwork the meat.

Step 3: Shape the Meatloaf

Transfer the meat mixture into the prepared pan and shape it into a loaf, pressing it down gently for even cooking.

Step 4: Add the Glaze

Spread a thin layer of ketchup over the top of the loaf to create a sweet and tangy glaze.

Step 5: Bake

Place in the oven and bake for 55–65 minutes or until the internal temperature reaches 160°F (71°C). Remove from the oven and let it rest for 10 minutes before slicing.