Name: Minimal Ingredients Creamy Garlic Chicken Recipe for a Fast Meal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 boneless (skinless chicken breasts); 1 tablespoon olive oil (or butter); 4 garlic cloves (minced); 1 cup heavy cream; 1/3 cup chicken broth (optional but recommended); Salt and black pepper to taste; Fresh parsley (chopped (for garnish)); ¼ cup grated Parmesan cheese; Red pepper flakes to taste; ½ cup sliced mushrooms or a handful of fresh spinach

Spread the love

Why This Recipe Works

This recipe is a hit because it checks all the right boxes:

Quick to make – done in under 30 minutes
Requires few ingredients – you probably already have most of them
Packed with flavor – garlic, cream, and tender chicken are a timeless combo
Versatile – can be paired with rice, pasta, mashed potatoes, or vegetables
Comforting and filling – perfect for busy weeknights or relaxing weekends

Ingredients You’ll Need

You only need a handful of ingredients, and each one plays an essential role in creating that creamy, comforting taste.

Core Ingredients:

2 boneless, skinless chicken breasts (or thighs)
1 tablespoon olive oil (or butter)
4 garlic cloves, minced
1 cup heavy cream
1/3 cup chicken broth (optional but recommended for depth)
Salt and black pepper to taste
Fresh parsley for garnish (optional)

Optional Add-ins:

Parmesan cheese for extra creaminess
Red pepper flakes for a spicy twist
Mushrooms or spinach for more depth

Minimal Ingredients Creamy Garlic Chicken Recipe for a Fast Meal

PIN IT

How to Make Creamy Garlic Chicken

This recipe is beginner-friendly and takes less than half an hour from start to finish. Here’s a simple breakdown:

Step 1: Prep the Chicken

Pat your chicken dry with a paper towel. Season both sides with salt and pepper. If the breasts are thick, consider slicing them in half lengthwise to speed up cooking and ensure even doneness.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 4–5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.

Step 3: Make the Garlic Sauce

In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds, just until fragrant. Be careful not to burn it.

Add the heavy cream and chicken broth (if using), stirring to combine. Let it simmer for 3–4 minutes to reduce slightly and thicken.

Step 4: Return the Chicken to the Pan

Place the chicken back in the skillet. Spoon the creamy garlic sauce over the top and let it simmer for another 3–5 minutes, allowing the flavors to meld together.

Step 5: Serve and Enjoy

Garnish with fresh parsley or grated Parmesan if desired. Serve hot with your favorite side.

PIN IT

What to Serve with Creamy Garlic Chicken

This creamy dish pairs well with many sides. Here are some ideas:

Mashed potatoes – for a comforting, hearty meal

Advertisements
Steamed rice or cauliflower rice – for a low-effort dinner
Pasta or noodles – the sauce works beautifully as a pasta topper
Roasted or steamed vegetables – broccoli, green beans, or asparagus

Customization Ideas

This recipe is highly adaptable. You can tailor it to your tastes or based on what you have on hand:

Dairy-free? Use coconut cream or a dairy-free heavy cream alternative
Add veggies like mushrooms, bell peppers, or spinach for extra nutrition
Make it spicy with chili flakes or paprika
Boost umami with a spoonful of Dijon mustard or grated Parmesan

Tips for Success

Use fresh garlic, not garlic powder, for the most robust flavor
Don’t overcook the chicken — it can become dry. Use a meat thermometer if unsure; the internal temperature should reach 165°F (74°C)
Simmer gently when making the cream sauce to avoid curdling
Deglaze the pan with a splash of broth to capture all the flavor left from searing the chicken

Storage and Reheating

Refrigerator: Store in an airtight container for up to 3 days
Freezer: It can be frozen for up to 2 months, though the texture of the cream sauce might change slightly
Reheat gently: Warm over low heat on the stove, adding a splash of broth or cream if the sauce thickens too much

Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work great and are often juicier than breasts. Just adjust the cooking time accordingly.
Is this recipe keto-friendly?
Yes, it is naturally low in carbs and suitable for a keto diet, especially when served with low-carb sides.
Can I make this dairy-free?
Absolutely. Use a dairy-free heavy cream alternative like coconut cream or almond milk creamers.
How can I thicken the sauce without flour?
Simmering the cream will naturally reduce and thicken it. You can also add a bit of grated Parmesan cheese for extra thickness and flavor.
Can I make this recipe ahead of time?
Yes. You can make the chicken and sauce ahead, then reheat gently before serving.
What can I substitute for heavy cream?
You can use half-and-half, whole milk (though thinner), or a mix of Greek yogurt and milk for a healthier option.
How long does this recipe take to cook?
It takes about 25–30 minutes from start to finish.
Can I use pre-minced garlic?
Fresh garlic is recommended for best flavor, but pre-minced garlic in a jar will still work in a pinch.
How do I avoid the cream sauce curdling?
Keep the heat at medium-low when adding the cream and avoid boiling it vigorously.
What kind of pan should I use?
A large non-stick or stainless steel skillet works best. Avoid cast iron unless it’s well-seasoned.
Is this freezer-friendly?
Yes, but expect slight changes in the texture of the cream sauce upon reheating.
Can I add cheese?
Definitely. Parmesan or mozzarella can be melted into the sauce for extra richness.
What if I don’t have chicken broth?
You can use water or a bouillon cube mixed with water as a substitute.
Can I cook this in the oven?
Yes, after searing the chicken, you can finish it in a 375°F oven for about 10–15 minutes while you prepare the sauce separately.
Is this recipe kid-friendly?
Yes. Its mild, creamy flavor is usually a big hit with kids and adults alike.

Final Thoughts

This Minimal Ingredients Creamy Garlic Chicken Recipe is a must-try if you’re short on time but still want something that tastes like it came from a restaurant. It proves that you don’t need a long ingredient list to make a dish that’s both comforting and flavorful. Add it to your weekly rotation and enjoy a stress-free cooking experience with delicious results.

Minimal Ingredients Creamy Garlic Chicken Recipe for a Fast Meal

This Minimal Ingredients Creamy Garlic Chicken is the ultimate fast and flavorful dinner. Juicy seared chicken breasts are smothered in a rich, velvety garlic cream sauce that tastes indulgent — yet it's surprisingly simple to make with pantry staples. The buttery garlic flavor and silky texture make each bite mouth-watering, comforting, and perfect for pairing with pasta, rice, or vegetables. Ready in just 30 minutes, it’s a go-to recipe for busy weeknights or cozy weekend meals without the hassle. Ideal for anyone who loves bold flavor with minimal effort.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 2 Servings

Ingredients

2 boneless skinless chicken breasts
1 tablespoon olive oil or butter
4 garlic cloves minced
1 cup heavy cream
1/3 cup chicken broth optional but recommended
Salt and black pepper to taste
Fresh parsley chopped (for garnish)

Optional Add-ins:

¼ cup grated Parmesan cheese
Red pepper flakes to taste
½ cup sliced mushrooms or a handful of fresh spinach

Instructions

Prepare the Chicken:

Pat chicken breasts dry with a paper towel. Season both sides with salt and black pepper.

Sear the Chicken:

Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4–5 minutes per side, until golden brown and fully cooked (internal temperature should be 165°F). Remove from the pan and set aside.

Make the Garlic Sauce:

Reduce heat to medium. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Add the heavy cream and chicken broth. Stir and let it simmer for 3–4 minutes to slightly thicken.

Combine and Simmer:

Return the cooked chicken to the skillet. Spoon the sauce over the chicken and simmer for another 3–5 minutes to allow flavors to meld. Add Parmesan if using.