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What is Whipped Feta?

Whipped feta is a creamy, smooth spread made by blending feta cheese with other ingredients like cream cheese, Greek yogurt, or olive oil. The blending process transforms the naturally crumbly feta into a luscious, spreadable delight that’s rich, tangy, and perfect for pairing with both savory and sweet toppings.

Why Pair Feta with Roasted Strawberries?

While feta is known for its salty and tangy profile, strawberries—especially when roasted—bring a concentrated sweetness and slight acidity that perfectly complements the cheese. Roasting strawberries intensifies their flavor and adds a warm, syrupy touch that makes this dish feel both indulgent and sophisticated.

Ingredients You’ll Need

For the Whipped Feta:

1 cup crumbled feta cheese (use a block of good-quality feta)
4 oz cream cheese (softened)
1–2 tablespoons Greek yogurt or olive oil (optional, for smoother consistency)
1 clove garlic (optional, for extra flavor)
Black pepper to taste

For the Roasted Strawberries:

1 cup fresh strawberries (hulled and halved)
1 tablespoon balsamic vinegar
1 tablespoon honey or maple syrup
Pinch of salt

For Serving:

Sliced baguette, pita chips, or crackers
Fresh mint or basil (optional for garnish)
Drizzle of honey or balsamic glaze (optional)

Whipped Feta with Roasted Strawberries Recipe: A Sweet and Savory Delight

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How to Make Whipped Feta with Roasted Strawberries

Step 1: Roast the Strawberries

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Place halved strawberries on the sheet.
Drizzle with balsamic vinegar and honey.
Add a pinch of salt.
Roast for 20–25 minutes or until soft and syrupy.
Let them cool slightly before using.

Step 2: Make the Whipped Feta

In a food processor, add feta cheese and cream cheese.
Blend until smooth and creamy (about 2 minutes).
Add a tablespoon of Greek yogurt or olive oil if needed for texture.
Optionally, add garlic and a bit of pepper for depth.
Taste and adjust seasoning.

Step 3: Assemble and Serve

Spread the whipped feta on a modern serving dish or shallow bowl.
Spoon the roasted strawberries and syrup over the top.
Garnish with fresh herbs or a drizzle of honey/balsamic glaze.
Serve immediately with toasted bread or crackers.

Whipped Feta with Roasted Strawberries Recipe

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Tips for the Best Results

Use high-quality feta: Always opt for a block of feta in brine for the best texture and flavor.
Don’t skip roasting: Roasting strawberries changes their flavor profile entirely—it’s essential.
Blend until fluffy: Whipping long enough ensures a smooth, cloud-like texture.
Serve fresh: The contrast of warm strawberries and chilled whipped feta is part of the charm.

Variations You Can Try

Add herbs: Mix in a little thyme or rosemary for a savory twist.
Use different fruits: Roasted cherries, figs, or blueberries also pair beautifully with whipped feta.
Make it spicy: Add red pepper flakes or hot honey to the topping for a spicy kick.
Try vegan alternatives: Use vegan feta and plant-based yogurt or cream cheese to make it dairy-free.

Nutritional Benefits

While indulgent, this recipe offers several health benefits:

Feta cheese is a good source of calcium and protein.
Strawberries are rich in antioxidants, vitamin C, and fiber.
Greek yogurt (if used) adds probiotics and extra protein.

When enjoyed in moderation, this dish fits well into a balanced diet.

How to Store and Reuse Leftovers

Whipped feta can be stored in an airtight container in the fridge for up to 5 days.
Roasted strawberries can be refrigerated separately for up to 3 days.
Reassemble when ready to serve. You can also use leftover whipped feta in wraps, sandwiches, or as a dip.

Frequently Asked Questions (FAQs)

Can I make whipped feta ahead of time?
Yes, whipped feta can be made 1–2 days in advance and stored in the refrigerator.
Do I have to use cream cheese?
Cream cheese adds smoothness, but you can substitute with Greek yogurt or omit it for a more tangy, bold flavor.
Can I use frozen strawberries?
Fresh is best for roasting, but you can use frozen if thawed and drained well first.
What bread works best for serving?
Crispy baguette slices, crostini, pita chips, or even toasted sourdough are excellent choices.
How long should I roast strawberries?
Typically 20–25 minutes at 375°F. They should be soft and slightly syrupy.
Can I use flavored balsamic vinegar?
Yes, balsamic reductions with flavors like fig or raspberry can enhance the taste even more.
Can I freeze whipped feta?
Freezing is not recommended, as it may affect the texture upon thawing.
Is this dish gluten-free?
The whipped feta and strawberries are gluten-free, but ensure your serving bread or crackers are too.
Can I add nuts or seeds?
Yes, toasted pine nuts or crushed pistachios add a delicious crunch.
How do I make this dish vegan?
Use vegan feta and a dairy-free base like cashew cream or vegan cream cheese.
What can I do with leftover roasted strawberries?
Use them in yogurt bowls, oatmeal, pancakes, or even smoothies.
Is this recipe kid-friendly?
Yes, the sweet and savory combination often appeals to kids, especially with crackers or pita chips.
Can I use goat cheese instead of feta?
You can, but the flavor will be milder and creamier. It’s a great variation.
How do I make it spicier?
Add chili flakes to the feta or drizzle with spicy honey.
Can I serve this warm?
Yes, you can slightly warm the whipped feta and roasted strawberries before serving, but avoid overheating the cheese or it may separate.

Final Thoughts

Whipped Feta with Roasted Strawberries is more than just a trendy appetizer—it’s a balanced dish that highlights the beauty of combining sweet, tangy, and savory ingredients. It’s easy enough for beginners but impressive enough for seasoned cooks and dinner party hosts. Whether you’re serving this to guests or enjoying it on a quiet afternoon, this recipe is sure to leave a lasting impression.

Don’t forget to experiment with your own variations, and feel free to bookmark or share this recipe with friends who love discovering bold, flavorful combinations.

Whipped Feta with Roasted Strawberries Recipe

Creamy, tangy whipped feta meets warm, syrupy roasted strawberries in this flavor-packed appetizer that’s as elegant as it is easy to make. Served on toasted bread or crackers, this irresistible sweet-and-savory combination offers a luxurious mouthfeel with every bite. Whether you’re entertaining guests or just treating yourself, this modern twist on Mediterranean flavors will impress even the pickiest palate. It’s light, bold, and beautifully balanced—perfect for spring and summer gatherings or anytime you crave something different and delicious.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer, Snack

Cuisine Fusion, Mediterranean

Servings 4 Servings

Calories 210 kcal

Ingredients

For the Whipped Feta:

1 cup feta cheese crumbled, from a block in brine
4 oz cream cheese softened
1 –2 tablespoons Greek yogurt or olive oil optional, for smoother texture
1 small garlic clove optional, minced
Freshly ground black pepper to taste

For the Roasted Strawberries:

1 cup fresh strawberries hulled and halved
1 tablespoon balsamic vinegar
1 tablespoon honey or maple syrup
Pinch of salt

Optional for Serving:

Crusty baguette slices crackers, or pita chips
Fresh mint or basil leaves for garnish
Extra honey or balsamic glaze for drizzling

Instructions

Step 1: Roast the Strawberries

Preheat your oven to 375°F (190°C) and line a small baking sheet with parchment paper.
Spread the halved strawberries on the sheet in a single layer.
Drizzle with balsamic vinegar and honey or maple syrup. Sprinkle with a pinch of salt.
Roast for 20–25 minutes, until the strawberries are soft, glossy, and beginning to caramelize. Set aside to cool slightly.

Step 2: Make the Whipped Feta

In a food processor, combine feta cheese and softened cream cheese.
Blend for 1–2 minutes, scraping down the sides as needed, until smooth and fluffy.
For a creamier texture, add 1 tablespoon of Greek yogurt or olive oil.
Optional: Add a small clove of garlic and a few cracks of black pepper.
Blend again until fully incorporated and taste to adjust seasoning.

Step 3: Assemble and Serve

Spread the whipped feta onto a serving dish or shallow bowl.
Top with the roasted strawberries and their juices.
Garnish with fresh mint or basil and an extra drizzle of honey or balsamic glaze if desired.
Serve with toasted bread or crackers while the strawberries are still slightly warm.