Whipped Feta with Roasted Strawberries Recipe
Creamy, tangy whipped feta meets warm, syrupy roasted strawberries in this flavor-packed appetizer that’s as elegant as it is easy to make. Served on toasted bread or crackers, this irresistible sweet-and-savory combination offers a luxurious mouthfeel with every bite. Whether you’re entertaining guests or just treating yourself, this modern twist on Mediterranean flavors will impress even the pickiest palate. It’s light, bold, and beautifully balanced—perfect for spring and summer gatherings or anytime you crave something different and delicious.
Ingredients
For the Whipped Feta:
- 1 cup feta cheese crumbled, from a block in brine
- 4 oz cream cheese softened
- 1 –2 tablespoons Greek yogurt or olive oil optional, for smoother texture
- 1 small garlic clove optional, minced
- Freshly ground black pepper to taste
For the Roasted Strawberries:
- 1 cup fresh strawberries hulled and halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey or maple syrup
- Pinch of salt
Optional for Serving:
- Crusty baguette slices crackers, or pita chips
- Fresh mint or basil leaves for garnish
- Extra honey or balsamic glaze for drizzling
Instructions
Step 1: Roast the Strawberries
- Preheat your oven to 375°F (190°C) and line a small baking sheet with parchment paper.
- Spread the halved strawberries on the sheet in a single layer.
- Drizzle with balsamic vinegar and honey or maple syrup. Sprinkle with a pinch of salt.
- Roast for 20–25 minutes, until the strawberries are soft, glossy, and beginning to caramelize. Set aside to cool slightly.
Step 2: Make the Whipped Feta
- In a food processor, combine feta cheese and softened cream cheese.
- Blend for 1–2 minutes, scraping down the sides as needed, until smooth and fluffy.
- For a creamier texture, add 1 tablespoon of Greek yogurt or olive oil.
- Optional: Add a small clove of garlic and a few cracks of black pepper.
- Blend again until fully incorporated and taste to adjust seasoning.
Step 3: Assemble and Serve
- Spread the whipped feta onto a serving dish or shallow bowl.
- Top with the roasted strawberries and their juices.
- Garnish with fresh mint or basil and an extra drizzle of honey or balsamic glaze if desired.
- Serve with toasted bread or crackers while the strawberries are still slightly warm.