Cheesy Ranch Oven Roasted Potatoes Recipe
Enjoy the ultimate comfort side dish with these Cheesy Ranch Oven Roasted Potatoes! Crispy on the outside and tender on the inside, these golden potato chunks are perfectly seasoned with creamy ranch spices and topped with melted, gooey cheddar cheese. The fresh parsley garnish adds a burst of color and freshness. This easy, flavorful recipe is ready in under 40 minutes—perfect for busy weeknights or weekend gatherings. Serve alongside your favorite main dishes to impress family and friends with minimal effort.
Ingredients
- 2 pounds Yukon Gold potatoes washed and cut into 1-inch chunks
- 2 tablespoons olive oil
- 2 tablespoons ranch seasoning mix store-bought or homemade
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons fresh parsley chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato chunks with olive oil, ranch seasoning, salt, and pepper until evenly coated.
- Spread the potatoes out in a single layer on a parchment-lined baking sheet.
- Roast in the oven for 25-30 minutes, flipping halfway through, until potatoes are golden brown and crispy on the edges.
- Remove the baking sheet from the oven and sprinkle shredded cheddar cheese evenly over the potatoes.
- Return to the oven and bake for another 3-5 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley and serve hot.