Cottage Cheese Flatbread Recipe
Soft, golden, and packed with protein, this Cottage Cheese Flatbread is a mouth-watering twist on traditional bread. With its cheesy flavor, tender crumb, and crispy edges, it’s the perfect low-carb option for wraps, dips, or as a pizza base. Whether you're living the keto life or just want something fresh and satisfying, this flatbread delivers both taste and nutrition in every bite.
Ingredients
- 1 cup cottage cheese full-fat or low-fat
- 2 large eggs
- 1/4 cup almond flour or oat flour for a non-keto option
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder optional
- 1/4 teaspoon dried herbs like oregano or basil optional
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Blend the cottage cheese in a food processor or blender until smooth.
- In a bowl, whisk the blended cottage cheese and eggs until fully combined.
- In a separate bowl, mix almond flour, baking powder, salt, garlic powder, and dried herbs.
- Combine the dry and wet ingredients until a smooth batter forms.
- Spoon the batter onto the parchment-lined sheet and spread into a round or oval flatbread shape.
- Bake for 20–25 minutes until golden brown and firm in the center.
- Let it cool slightly before slicing and serving. Enjoy warm or store for later!