Creamy Orzo With Broccoli Recipe
This creamy orzo with broccoli is a one-pot wonder that brings comfort and freshness together in one delicious bite. Tender orzo pasta is simmered with garlic, olive oil, and vegetable broth, then mixed with bright green broccoli and finished with a rich, cheesy touch of parmesan. It's a satisfying, wholesome meal ready in just 25 minutes—perfect for busy weeknights, picky eaters, and health-conscious food lovers alike. Whether served solo or paired with protein, this dish is guaranteed to please.
Ingredients
- 1 cup orzo pasta
- 2 cups broccoli florets fresh or frozen
- 2 tablespoons olive oil
- 2 garlic cloves minced
- 2 ½ cups vegetable broth or chicken broth
- ¼ cup grated parmesan cheese plus extra for garnish
- Salt and black pepper to taste
Optional:
- 1 tablespoon butter or cream for extra creaminess
- Zest of ½ lemon for brightness
- Chili flakes or crushed red pepper for a little heat
Instructions
- Heat the oil: In a large skillet or deep pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
- Toast the orzo: Add the orzo and stir for 1–2 minutes, letting it lightly toast for a nuttier flavor.
- Add broth and simmer: Pour in the broth and bring to a boil. Reduce heat to low, and let the orzo cook uncovered for about 8–10 minutes, stirring occasionally.
- Add the broccoli: Around the 5-minute mark, stir in the broccoli florets. Cover the pan and allow the broccoli to steam and soften while the orzo finishes cooking.
- Stir in cheese and finish: Once the orzo is tender and most of the liquid is absorbed, stir in the parmesan cheese. If using, add butter or cream for extra richness, lemon zest for brightness, and chili flakes for a hint of spice.
- Season and serve: Taste and adjust with salt and pepper as needed. Serve hot, garnished with extra parmesan or herbs if desired.