Creamy Tortellini Recipe
Indulge in this irresistibly creamy tortellini recipe that combines tender cheese-filled pasta with a rich, velvety cream sauce infused with garlic and Parmesan cheese. Ready in just 25 minutes, this comforting dish is perfect for busy weeknights or anytime you crave a quick, flavorful meal. Garnished with fresh basil and a sprinkle of Parmesan, every bite offers a perfect balance of creamy texture and fresh flavors. Simple to make yet luxurious to eat — a must-try for pasta lovers!
Ingredients
- 12 oz cheese tortellini fresh or frozen
- 1 cup heavy cream or cooking cream
- 2 cloves garlic minced
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil or butter
- Salt to taste
- Black pepper to taste
- Fresh basil leaves for garnish
- Optional: Cherry tomatoes spinach, mushrooms, or cooked chicken for extra flavor
Instructions
- Cook the Tortellini:
- Bring a large pot of salted water to a boil. Add tortellini and cook according to package instructions until al dente (usually 3-5 minutes for fresh). Drain and set aside.
- Prepare the Sauce:
- Heat olive oil or butter in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add Cream:
- Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
- Incorporate Parmesan:
- Gradually add grated Parmesan cheese, stirring continuously until the sauce thickens and becomes smooth.
- Season:
- Add salt and black pepper to taste.
- Combine:
- Add the cooked tortellini to the skillet, tossing gently to coat the pasta evenly in the creamy sauce. Cook for 1-2 minutes to let flavors meld.
- Serve:
- Garnish with fresh basil leaves and extra Parmesan cheese if desired. Serve warm immediately.