Delicious Philly Cheese Steak Pasta Recipe for Family Dinners
This Delicious Philly Cheese Steak Pasta is a bold and creamy twist on the classic Philly cheesesteak. Packed with tender strips of juicy steak, sweet caramelized onions, colorful bell peppers, and rich melted provolone cheese, all tossed with perfectly cooked pasta — this recipe brings hearty comfort to your dinner table. It's a warm, cheesy, and satisfying family-friendly dish that’s easy to make, full of flavor, and sure to be a hit on any night of the week.
Ingredients
- 1 lb ribeye or sirloin steak thinly sliced
- 10 oz penne pasta or your favorite pasta
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 large onion thinly sliced
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 3 cloves garlic minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup beef broth
- 1 ½ cups shredded provolone cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Optional garnish: chopped fresh parsley or green onions
Instructions
Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
Sear the Steak:
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the thinly sliced steak, season with salt and pepper, and sear for about 3–4 minutes until just browned. Remove and set aside.
Sauté Vegetables:
- In the same skillet, heat the remaining olive oil. Add sliced onions and bell peppers. Sauté for 5–6 minutes until softened and slightly caramelized. Add minced garlic and cook for another 30 seconds. Set aside.
Make the Cheese Sauce:
- Melt butter in the skillet. Stir in flour to form a roux, cooking for 1–2 minutes. Slowly whisk in milk and beef broth. Simmer for 4–5 minutes until the mixture thickens.
Add the Cheese:
- Reduce heat to low. Stir in provolone and mozzarella cheeses until smooth and creamy.
Combine Everything:
- Add cooked pasta, steak, and sautéed vegetables to the cheese sauce. Stir well to coat evenly. Cook for another 2–3 minutes to let the flavors blend.
Serve:
- Spoon into bowls and garnish with parsley or green onions. Serve warm and enjoy the comforting, cheesy goodness!