Effortless Peach Puff Pastry Recipe Perfect for Any Occasion
Crispy, flaky, golden puff pastry meets juicy, sweet peach slices in this effortless yet elegant dessert. This peach puff pastry recipe is a show-stopping treat that’s incredibly easy to make with just a handful of ingredients. It’s perfect for brunches, tea parties, holiday gatherings, or whenever you’re craving something fruity and satisfying. With a glossy, caramelized finish and a fragrant cinnamon-vanilla aroma, each bite delivers a delicious balance of crisp and juicy textures. This is the kind of dessert that looks bakery-fancy but comes together in under an hour — minimal effort, maximum reward.
Ingredients
- 1 sheet puff pastry store-bought or homemade, thawed
- 3 –4 ripe peaches or 1 can of peach slices, drained
- 2 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch optional, for thicker filling
- 1 egg for egg wash
- Powdered sugar for dusting (optional)
- Fresh mint leaves for garnish (optional)
Instructions
Prepare the Peaches
- Slice fresh peaches thinly (or drain canned peaches) and place them in a bowl. Add lemon juice, granulated sugar, brown sugar, cinnamon, and vanilla extract. Mix well and let sit for 5–10 minutes to enhance the flavors. If you prefer a thicker filling, add cornstarch and stir.
Preheat and Prep the Puff Pastry
- Preheat your oven to 375°F (190°C). Roll out the puff pastry slightly on a floured surface to smooth creases. Cut into rectangles for individual pastries or keep it whole for a tart.
Assemble the Pastries
- Arrange peach slices in the center of each rectangle or artistically over the whole sheet, leaving a 1-inch border around the edges. Fold or crimp the edges slightly. Optional: sprinkle extra brown sugar on top for caramelization.
Apply Egg Wash
- Beat the egg and brush the edges of the pastry to ensure a golden, glossy finish.
Bake
- Place on a baking sheet lined with parchment paper. Bake for 20–25 minutes, or until the pastry is puffed and golden and the peaches are tender and juicy.
Cool and Garnish
- Allow to cool for a few minutes. Dust with powdered sugar and garnish with fresh mint leaves if desired. Serve warm or at room temperature.