Garlic Butter Steak Parmesan Rigatoni
Indulge in the rich and savory flavors of Garlic Butter Steak Parmesan Rigatoni — a perfect harmony of tender seared steak, al dente rigatoni pasta, and a luscious garlic butter sauce. Finished with a generous sprinkle of freshly grated Parmesan cheese and fresh parsley, this dish is a comforting yet elegant meal that excites the senses. Whether for a weeknight dinner or a special occasion, this recipe promises a mouth-watering experience that’s easy to prepare and irresistibly delicious.
Ingredients
- 12 oz rigatoni pasta
- 1 lb steak sirloin, ribeye, or your choice
- 4 tbsp unsalted butter
- 4 cloves garlic minced
- 1 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- 2 tbsp olive oil for cooking steak
- 2 tbsp fresh parsley chopped (optional, for garnish)
Instructions
Cook the Rigatoni:
- Bring a large pot of salted water to a boil. Add rigatoni and cook until al dente according to package instructions (usually about 10-12 minutes). Drain and set aside.
Prepare the Steak:
- Pat the steak dry and season both sides generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes on each side for medium-rare (adjust time for preferred doneness). Remove steak from skillet and let rest for 5 minutes, then slice thinly against the grain.
Make the Garlic Butter Sauce:
- In the same skillet, reduce heat to medium. Add butter and let it melt. Stir in minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
Combine Pasta and Sauce:
- Add the cooked rigatoni to the skillet and toss to coat evenly with the garlic butter sauce.
Add Steak and Cheese:
- Fold in the sliced steak and sprinkle grated Parmesan cheese over the pasta. Stir gently until the cheese is melted and everything is well combined.
Serve:
- Garnish with chopped fresh parsley if desired. Serve immediately while hot and enjoy!