Garlic Butter Steak Tips with Cheesy Rigatoni Recipe
Savor the irresistible combination of tender garlic butter steak tips paired with creamy, cheesy rigatoni pasta in this quick and easy dinner recipe. Perfectly seared steak tips are bathed in a rich garlic butter sauce that melts in your mouth, while the rigatoni is smothered in a luscious blend of melted cheddar and parmesan cheeses. Ready in just 30 minutes, this dish is the ultimate comfort food — indulgent, flavorful, and satisfying for any occasion. Impress your family and friends with this deliciously hearty meal that’s as simple to prepare as it is to enjoy.
Ingredients
- 1 lb steak tips sirloin or ribeye recommended
- 3 tablespoons unsalted butter divided
- 4 cloves garlic minced
- Salt and freshly ground black pepper to taste
- 12 oz rigatoni pasta
- 1 cup sharp cheddar cheese shredded
- ½ cup parmesan cheese grated
- ¼ cup heavy cream or reserved pasta water
- 2 tablespoons fresh parsley chopped (optional for garnish)
- Red pepper flakes optional, for a bit of heat
Instructions
- Prepare the Steak Tips:
- Pat the steak tips dry with paper towels. Season generously with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add half the minced garlic and sauté for 30 seconds until fragrant. Add the steak tips and cook for 3-4 minutes per side for medium-rare, or longer for desired doneness. Remove steak from skillet and set aside to rest.
- Cook the Rigatoni:
- While the steak cooks, bring a large pot of salted water to a boil. Add rigatoni and cook according to package instructions until al dente. Reserve ¼ cup of pasta water before draining the pasta.
- Make the Cheesy Sauce:
- In the same skillet used for steak, melt the remaining 1 tablespoon of butter over medium heat. Add the rest of the minced garlic and sauté for 30 seconds. Lower heat to medium-low and stir in shredded cheddar and parmesan cheese. Slowly add heavy cream or reserved pasta water to create a smooth, creamy sauce. Stir constantly until the cheese melts completely.
- Combine Pasta and Sauce:
- Add the cooked rigatoni to the skillet and toss well to coat in the cheesy sauce. If the sauce is too thick, add a little more pasta water until desired consistency is reached.
- Serve:
- Divide the cheesy rigatoni among plates and top with garlic butter steak tips. Garnish with chopped fresh parsley and a pinch of red pepper flakes if desired. Serve immediately.