Gooey Cinnamon Roll French Toast Casserole Recipe
Treat yourself to the ultimate comfort breakfast with this Gooey Cinnamon Roll French Toast Casserole! Imagine fluffy cinnamon rolls soaked in a rich vanilla egg custard, baked until golden and bubbling, and finished with a warm drizzle of cream cheese icing. The inside is soft and custardy, the edges slightly crisp, and every bite bursts with sweet cinnamon flavor. It’s the perfect make-ahead dish for brunch, holiday mornings, or when you’re craving something truly indulgent. Your kitchen will smell like a dream!
Ingredients
- 2 cans refrigerated cinnamon rolls 8-count each, icing reserved
- 4 large eggs
- 1 cup whole milk or half-and-half for a richer texture
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- 1/4 cup light brown sugar optional for extra sweetness
- Butter or non-stick spray for greasing the baking dish
Optional Add-ins:
- 1/4 cup chopped pecans or walnuts
- 1/2 cup diced apples or bananas
- Pinch of nutmeg or pumpkin spice for seasonal flavor
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
- Cut cinnamon rolls into quarters and scatter them evenly in the baking dish.
- Prepare the custard: In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, maple syrup, and brown sugar until smooth and well combined.
- Pour custard evenly over the cinnamon roll pieces in the dish, making sure all pieces are coated. Let it sit for 10 minutes to absorb the mixture.
- Bake for 35–40 minutes, or until the casserole is golden brown and the center is just set. (Check with a knife—if it comes out mostly clean, it's done.)
- Warm the icing (included with the cinnamon rolls) in the microwave for about 10 seconds, then drizzle over the casserole right after baking.
- Optional: Add your own homemade cream cheese glaze or a sprinkle of powdered sugar.
- Serve warm and enjoy! Pairs perfectly with fresh fruit, eggs, or coffee.