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Grilled Shrimp Bowl With Asparagus & Creamy Garlic Sauce Recipe

Grilled Shrimp Bowl With Asparagus & Creamy Garlic Sauce Recipe

This Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce is a mouthwatering, restaurant-quality meal you can make at home in under 40 minutes. Juicy, smoky grilled shrimp are paired with tender roasted asparagus and drizzled with a luscious, homemade creamy garlic sauce. Served over a base of rice or quinoa, this flavorful bowl offers a balanced blend of protein, veggies, and indulgent sauce—all in one delicious bite. It's a satisfying dish perfect for weeknight dinners, meal prep, or impressing your guests with something elegant yet easy to prepare.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Mediterranean
Servings 3 Servings
Calories 460 kcal

Ingredients
  

For the Grilled Shrimp:

  • 1 lb large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Juice of 1/2 lemon

For the Asparagus:

  • 1 bunch asparagus woody ends trimmed
  • 1 tbsp olive oil
  • Salt and pepper to taste

For the Creamy Garlic Sauce:

  • 2 tbsp unsalted butter
  • 4 garlic cloves minced
  • 1 tbsp all-purpose flour
  • 1 cup heavy cream or half-and-half
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Optional: pinch of nutmeg

Optional for Serving:

  • Cooked brown rice quinoa, or couscous
  • Lemon wedges
  • Chopped fresh parsley or chives

Instructions
 

Marinate and Grill the Shrimp

  • In a large bowl, combine shrimp with olive oil, smoked paprika, garlic powder, lemon juice, salt, and pepper. Mix well.
  • Let marinate for 10–15 minutes.
  • Preheat grill or grill pan over medium-high heat.
  • Grill shrimp for 2–3 minutes per side until opaque and slightly charred. Set aside.

Roast or Grill the Asparagus

  • Toss trimmed asparagus with olive oil, salt, and pepper.
  • Grill or roast at 400°F (200°C) for 10–12 minutes until tender yet crisp.

Make the Creamy Garlic Sauce

  • Melt butter in a small saucepan over medium heat.
  • Add minced garlic and sauté for 1–2 minutes until fragrant.
  • Stir in flour and cook for 1 minute to form a roux.
  • Slowly whisk in the cream until smooth.
  • Stir in Parmesan cheese, salt, pepper, and nutmeg (if using). Simmer 3–5 minutes until thickened.

Assemble the Bowl

  • Start with a base of your choice (rice, quinoa, or couscous).
  • Layer grilled shrimp and asparagus on top.
  • Generously drizzle with creamy garlic sauce.
  • Garnish with lemon wedges and herbs if desired.
  • Serve immediately and enjoy.