Hearty Ground Beef and Cabbage Skillet Recipe
This Hearty Ground Beef and Cabbage Skillet Recipe is a one-pan wonder that brings together juicy ground beef, tender cabbage, and rich tomato flavors in a comforting and savory dish. Quick to make, budget-friendly, and absolutely mouthwatering, this 30-minute recipe is perfect for busy weeknights or cozy family dinners. Every bite delivers a satisfying mix of meaty, smoky, and tangy goodness — it’s simple, wholesome, and irresistibly delicious.
Ingredients
- 1 lb lean ground beef
- ½ head green cabbage chopped
- 1 small onion diced
- 2 cloves garlic minced
- 1 can 14.5 oz diced tomatoes (with juice)
- 2 tbsp tomato paste
- 1 tbsp olive oil or butter
- 1 tsp smoked paprika
- Salt and pepper to taste
Optional:
- 1 tbsp Worcestershire sauce for depth of flavor
- ¼ tsp crushed red pepper flakes for heat
- Fresh parsley or shredded cheese for garnish
Instructions
- Heat oil: In a large skillet over medium heat, add olive oil or butter.
- Sauté onions & garlic: Add diced onions and sauté for 3–4 minutes until softened. Stir in garlic and cook for another minute.
- Brown ground beef: Add ground beef to the skillet. Cook until browned and fully cooked, breaking it apart with a spatula (about 5–7 minutes). Drain excess fat if needed.
- Add tomatoes & seasonings: Stir in diced tomatoes (with juice), tomato paste, smoked paprika, salt, pepper, and any optional ingredients like Worcestershire or red pepper flakes.
- Add cabbage: Fold in the chopped cabbage. Cover the skillet with a lid and let everything cook for about 10–12 minutes, stirring occasionally, until the cabbage is tender but not mushy.
- Taste and adjust: Uncover and give it a taste — adjust seasoning if needed.
- Serve hot: Dish up immediately. Garnish with chopped parsley or a sprinkle of shredded cheese, if desired.