Mediterranean Feta Dipping Oil Recipe
Get ready to elevate your appetizer game with this Mediterranean Feta Dipping Oil—a bold, savory blend of crumbled feta cheese, extra virgin olive oil, garlic, herbs, and sun-dried tomatoes. This easy-to-make dish is the perfect combination of creamy, tangy, and zesty, ready in just 10 minutes. Serve it with crusty bread, pita, or veggies, and watch it disappear at your next gathering. With rich Mediterranean flavors in every bite, it’s a show-stopper for both casual snacking and elegant entertaining.
Ingredients
- 1 cup crumbled feta cheese Greek-style preferred
- 1/2 cup extra virgin olive oil
- 2 tablespoons sun-dried tomatoes finely chopped
- 1 garlic clove minced or grated
- 1 teaspoon dried oregano or 1 tablespoon fresh
- 1/2 teaspoon red pepper flakes optional, adjust to taste
- Salt and freshly cracked black pepper to taste
- 1 tablespoon fresh parsley or basil chopped (optional garnish)
- Optional additions: lemon zest chopped olives, or a drizzle of balsamic glaze
Instructions
Place the Feta:
- Spread the crumbled feta evenly in a shallow bowl or serving plate. You can gently press it down to create a base for the oil to pool.
Mix the Oil Blend:
- In a small bowl, combine the olive oil, minced garlic, chopped sun-dried tomatoes, oregano, red pepper flakes, salt, and black pepper. Stir to infuse the oil with flavor.
Assemble the Dish:
- Pour the olive oil mixture over the feta. Let some of the oil soak through the cheese while some pools around it.
Garnish:
- Sprinkle with fresh herbs and lemon zest if using. You can also mash the feta slightly into the oil for a creamy texture, or leave it chunky.
Serve:
- Serve immediately with warm crusty bread, pita, or vegetable sticks. This dip is also excellent as a topping for grilled meats or roasted vegetables.