Mexican White Trash Casserole Recipe
Looking for the ultimate comfort food with bold Tex-Mex flavor and effortless prep? This Mexican White Trash Casserole is the cheesy, creamy, crunchy, and spicy meal you didn’t know you needed. Packed with seasoned ground beef, gooey cheese, tortilla chips, and a creamy sauce blend, this dish is like a fiesta in every bite. It’s ridiculously easy, dangerously delicious, and perfect for feeding a hungry crowd.
Ingredients
- 1 lb ground beef or ground turkey
- 1 packet taco seasoning
- 1 can Rotel tomatoes diced tomatoes with green chilies
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1 bag sturdy tortilla chips 10–12 oz
- 2 cups shredded cheddar or Mexican blend cheese
Optional toppings:
- Sliced jalapeños
- Diced tomatoes
- Chopped cilantro
- Sliced green onions
- Black olives
- Corn kernels
Instructions
Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
Cook the beef in a skillet over medium heat until browned. Drain grease.
Add taco seasoning and Rotel tomatoes to the beef. Simmer for 5 minutes.
In a separate bowl, mix the cream of mushroom soup, cream of chicken soup, and sour cream until smooth.
Begin layering in the baking dish:
- Crushed tortilla chips
- Meat mixture
- Creamy soup blend
- Shredded cheese
- Repeat layers, ending with a generous layer of cheese on top.