Pan Fried Salmon With Garlic Butter Sauce Recipe
Pan Fried Salmon With Garlic Butter Sauce is a quick, restaurant-quality meal made in under 30 minutes. With perfectly seared salmon fillets, a golden crispy skin, and a rich, garlicky butter sauce, every bite is tender, flavorful, and satisfying. Finished with a splash of lemon and fresh herbs, this dish is both elegant and comforting. Whether for a weeknight dinner or a special occasion, this recipe is a foolproof way to enjoy a mouth-watering salmon experience at home.
Ingredients
- 2 salmon fillets 6 oz each, skin on
- 3 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley chopped (for garnish)
- Optional: lemon wedges for serving
Instructions
Prepare the Salmon
- Pat salmon fillets dry with paper towels. Season both sides with salt and pepper.
Heat the Skillet
- In a large nonstick or stainless steel skillet, heat olive oil over medium-high heat until shimmering.
Sear the Salmon
- Place salmon skin-side down into the skillet. Press gently with a spatula to prevent curling. Cook for 4–5 minutes until the skin is crisp and releases easily from the pan.
Flip and Finish Cooking
- Turn the fillets and cook for another 2–3 minutes until the salmon is opaque and flakes easily with a fork. Move salmon to one side of the pan.
Make the Garlic Butter Sauce
- Add butter and minced garlic to the empty side of the pan. Sauté until fragrant, about 30 seconds.
Add Lemon Juice
- Stir in the lemon juice and spoon the sauce over the salmon to coat it.
Garnish and Serve
- Sprinkle chopped parsley on top and serve with lemon wedges or your favorite side dishes.