Refreshing Marinated Cucumbers, Onions, and Tomato Recipe
This Refreshing Marinated Cucumbers, Onions, and Tomato Recipe is a vibrant, juicy, and crisp salad that’s perfect for warm days or as a zesty side dish any time of year. With thinly sliced cucumbers, ripe tomatoes, and sharp red onions tossed in a tangy vinegar-based dressing, this dish is hydrating, low in calories, and packed with fresh flavor. It’s easy to prepare, full of color, and absolutely irresistible. Whether you're looking for a light lunch, a potluck favorite, or a complement to grilled meats, this chilled marinated salad delivers satisfaction in every bite.
Ingredients
- 2 large cucumbers thinly sliced
- 3 medium ripe tomatoes chopped or sliced
- 1 medium red onion thinly sliced
- 1/4 cup white vinegar or apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sugar optional, to balance acidity
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh dill or parsley finely chopped (optional)
- Optional additions for variation:
- Feta cheese avocado slices, bell peppers, or garlic.
Instructions
- Prepare the Vegetables: Wash all produce thoroughly. Peel the cucumbers if desired (optional), then thinly slice them. Chop or slice the tomatoes into bite-sized pieces. Thinly slice the red onion.
- Make the Marinade: In a small bowl, whisk together the vinegar, olive oil, sugar (if using), salt, and black pepper until well combined.
- Toss the Salad: In a large mixing bowl, combine the sliced cucumbers, tomatoes, and onions. Pour the marinade over the vegetables and gently toss until all ingredients are well coated.
- Chill and Marinate: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Stir once or twice during marination if possible.
- Serve: Serve chilled as a refreshing side dish or light lunch. Garnish with fresh herbs if desired.