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Shrimp Burrito Bowls Recipe

Shrimp Burrito Bowls Recipe

Bright, bold, and irresistibly delicious, this Shrimp Burrito Bowls Recipe is a perfect mix of juicy grilled shrimp, zesty cilantro-lime rice, fresh vegetables, and creamy toppings—all served in a modern, colorful bowl. It’s the ultimate quick and healthy meal that doesn’t skimp on flavor. Whether you're meal prepping, hosting, or craving something fresh and satisfying, this bowl delivers a vibrant, restaurant-quality experience in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Bowl Meals, Main Course
Cuisine Mexican, Tex-Mex
Servings 4 Servings

Ingredients
  

For the Shrimp:

  • 1 lb raw shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Juice of 1 lime

For the Cilantro-Lime Rice:

  • 1 cup uncooked jasmine or basmati rice
  • 2 cups water or chicken broth for extra flavor
  • Juice and zest of 1 lime
  • 2 tablespoons chopped fresh cilantro

For the Bowl Fillings:

  • 1 can black beans rinsed and drained
  • 1 cup corn grilled or canned
  • 1 avocado sliced or diced
  • 1 cup cherry tomatoes halved
  • ½ red onion thinly sliced
  • 1 cup red cabbage shredded
  • Fresh cilantro for garnish
  • Sliced jalapeños optional

For the Creamy Lime Sauce:

  • ½ cup sour cream or plain Greek yogurt
  • 1 tablespoon lime juice
  • ½ teaspoon garlic powder
  • Pinch of salt

Instructions
 

Step 1: Cook the Rice

  • In a medium saucepan, combine rice and water (or broth). Bring to a boil, then cover and reduce to a simmer. Cook for 15 minutes or until rice is tender and liquid is absorbed. Fluff with a fork and stir in lime juice, lime zest, and chopped cilantro. Set aside.

Step 2: Season and Cook the Shrimp

  • In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, paprika, lime juice, salt, and pepper. Heat a large skillet over medium heat and cook shrimp for 2–3 minutes per side, until pink and slightly charred. Remove from heat immediately to avoid overcooking.

Step 3: Prepare Toppings

  • While shrimp cooks, prepare the other bowl ingredients. Halve tomatoes, slice avocado and onion, and shred cabbage. Rinse and drain black beans. If using canned corn, heat it briefly for best flavor.

Step 4: Make the Creamy Lime Sauce

  • In a small bowl, whisk together sour cream (or Greek yogurt), lime juice, garlic powder, and salt until smooth. Adjust consistency with a little water if desired.

Step 5: Assemble the Bowls

  • In each bowl, add a generous scoop of cilantro-lime rice. Layer with black beans, corn, grilled shrimp, avocado, tomatoes, onions, and cabbage. Drizzle with the creamy lime sauce and garnish with fresh cilantro and jalapeño slices if desired.

Step 6: Serve and Enjoy

  • Serve immediately or store components separately for meal prep. Mix before eating to enjoy every bite of this flavorful and balanced bowl.