Simple Asian Ground Beef Noodles Recipe Ready in Minutes
Ready in under 30 minutes, this Simple Asian Ground Beef Noodles Recipe is a flavorful fusion of juicy browned beef, savory soy-based sauce, and tender noodles tossed together for the perfect weeknight meal. Rich in umami, slightly sweet, and packed with aromatics like garlic and ginger, this colorful dish is mouth-watering and comforting in every bite. Whether you’re short on time or craving something deeply satisfying, this one-pan recipe delivers bold flavor fast — no takeout required.
Ingredients
- 8 oz noodles lo mein, ramen, rice noodles, or spaghetti
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 lb ground beef 85% lean recommended
- 3 garlic cloves minced
- 1- inch piece of fresh ginger grated or minced
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar or honey
- 1/2 teaspoon red chili flakes optional
- 2 scallions chopped (green onions)
- 1/4 cup shredded carrots or sliced bell peppers optional
- Sesame seeds for garnish optional
Instructions
- Cook the noodles:
- Boil noodles according to package instructions. Drain, rinse with cold water, and set aside.
- Brown the beef:
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add ground beef, break it apart, and cook until fully browned and slightly crispy. Drain excess fat.
- Sauté aromatics:
- Push the beef to one side. Add sesame oil, garlic, and ginger. Sauté for 30–45 seconds until fragrant, then mix everything together.
- Make the sauce:
- In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and brown sugar. Pour over the beef and mix well. Simmer for 2–3 minutes.
- Combine with noodles:
- Add the cooked noodles to the pan. Toss everything together until evenly coated and heated through. Add optional vegetables if using.
- Garnish and serve:
- Remove from heat, top with chopped scallions, sesame seeds, or chili flakes. Serve immediately and enjoy.