Simple Chicken Thighs With Creamy Mushroom Garlic Sauce Recipe
Indulge in this mouth-watering recipe for Simple Chicken Thighs with Creamy Mushroom Garlic Sauce — a perfect blend of tender, juicy chicken thighs seared to golden perfection and smothered in a rich, velvety sauce made with fresh mushrooms, garlic, and cream. This easy-to-make dish delivers comfort and elegance in every bite, ideal for weeknight dinners or special occasions. The creamy sauce, infused with earthy mushrooms and fragrant garlic, perfectly complements the crispy chicken skin, creating a hearty and satisfying meal that will leave you craving more.
Ingredients
- 6 bone-in skin-on chicken thighs
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic finely minced
- 8 ounces cremini or button mushrooms sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon fresh parsley chopped (for garnish)
- Optional: 1/4 cup dry white wine or lemon juice for added flavor depth
Instructions
- Prepare the Chicken: Pat chicken thighs dry with paper towels. Season both sides generously with salt and pepper.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken thighs skin-side down and cook until the skin is golden brown and crispy, about 5-7 minutes. Flip and cook the other side for 3-4 minutes. Remove chicken and set aside.
- Make the Sauce: Reduce heat to medium. Add butter to the skillet. Once melted, sauté garlic for 30 seconds until fragrant. Add mushrooms and cook until browned and tender, about 5-7 minutes.
- Add Liquids: Pour in chicken broth and optional white wine or lemon juice. Let it simmer and reduce slightly for 3-4 minutes.
- Add Cream: Stir in heavy cream and cook gently, stirring occasionally, until the sauce thickens, about 5 minutes. Season with salt and pepper to taste.
- Combine and Cook: Return chicken thighs to the skillet, nestling them into the sauce. Cover and simmer on low heat for 10-15 minutes until chicken is cooked through and tender.
- Serve: Garnish with fresh parsley and serve immediately with your choice of side dishes.