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Sweet & Smoky Mango Pineapple Chicken Recipe: A Tropical Twist Your Taste Buds Will Love

Sweet & Smoky Mango Pineapple Chicken Recipe

Sweet & Smoky Mango Pineapple Chicken is a bold, tropical-inspired dish that brings together juicy grilled chicken, caramelized pineapple, and mango in a sticky-sweet glaze with a smoky kick. Each bite delivers an irresistible balance of sweet, tangy, and savory flavors. This recipe is easy to prepare, packed with vibrant color, and perfect for summer dinners, barbecues, or any night you want something exciting on your plate. It’s a tropical flavor explosion your taste buds won’t forget.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Tropical Fusion
Servings 4 Servings
Calories 390 kcal

Ingredients
  

For the Chicken & Marinade:

  • 4 boneless skinless chicken thighs or breasts
  • 1 ripe mango peeled and diced
  • 1 cup pineapple chunks fresh or canned
  • 3 tablespoons soy sauce
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon chili flakes optional, for a spicy kick
  • Juice of 1 lime
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For Garnish (Optional):

  • Fresh chopped cilantro or parsley
  • Lime wedges

Instructions
 

Make the Marinade:

  • In a blender or food processor, combine diced mango, ½ cup of pineapple chunks, soy sauce, honey, lime juice, olive oil, smoked paprika, garlic powder, and chili flakes. Blend until smooth.

Marinate the Chicken:

  • Place the chicken in a bowl or ziplock bag. Pour the marinade over the chicken, ensuring it's fully coated. Cover and refrigerate for at least 1 hour (overnight is best).

Prepare the Glaze (Optional):

  • Reserve any leftover marinade. Simmer it in a small saucepan for 5–10 minutes until it thickens slightly into a glaze. Set aside.

Cook the Chicken (Choose One Method)

    Grill:

    • Preheat the grill to medium-high heat. Grill the marinated chicken for 5–7 minutes per side or until nicely charred and fully cooked.

    Oven:

    • Preheat oven to 400°F (200°C). Bake chicken in a greased baking dish for 25–30 minutes. For crispy edges, broil for the last 3 minutes.

    Stovetop:

    • Heat 1 tbsp oil in a skillet over medium-high heat. Cook chicken for 6–8 minutes per side, until caramelized and cooked through.

    Add Glaze & Serve:

    • Brush the chicken with the reduced glaze (if using). Garnish with fresh herbs and serve with remaining pineapple chunks, rice, or a fresh salad.