Tennessee Onions Recipe
Experience the irresistible taste of Tennessee Onions — tender, caramelized sweet onions cooked slowly in honey and butter, infused with subtle hints of apple cider vinegar and warming spices. This Southern classic offers a perfect balance of rich sweetness and gentle tang, making it a deliciously versatile side dish or topping. Whether paired with grilled meats or spread on a fresh baguette, Tennessee Onions bring comfort and flavor to every meal.
Ingredients
- 4 large sweet onions Vidalia or similar, thinly sliced
- 2 tablespoons unsalted butter or olive oil for vegan option
- 2 tablespoons honey or brown sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper optional, for heat
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon fresh thyme leaves optional, for garnish
Instructions
- Prepare the onions: Peel and thinly slice the sweet onions into rings or half-moons for even cooking.
- Heat the butter/oil: In a wide, heavy-bottomed skillet over medium-low heat, melt the butter or warm the olive oil.
- Cook the onions slowly: Add the sliced onions to the pan and stir to coat with the fat. Cook slowly, stirring occasionally, for about 20 minutes until onions are soft and translucent.
- Add sweetener: Stir in the honey (or brown sugar), continuing to cook the onions for another 15 minutes, stirring occasionally. The onions should become golden and caramelized.
- Season: Add apple cider vinegar, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir well and cook for an additional 5 minutes until the mixture is sticky and deeply flavored.
- Finish and garnish: Remove from heat and stir in fresh thyme leaves if desired.
- Serve: Enjoy warm as a side dish, topping, or spread. Store leftovers in an airtight container in the refrigerator for up to 4 days.