The Best Creamy Chicken Sausage ORZO Skillet Recipe
Indulge in this creamy chicken sausage orzo skillet, a perfect blend of tender chicken sausage, creamy cheesy orzo, and vibrant sun-dried tomatoes and spinach. This easy one-pan recipe cooks in just 30 minutes, making it ideal for busy weeknights or cozy dinners. Bursting with flavor and comforting textures, it’s a deliciously satisfying meal the whole family will love.
Ingredients
- 1 lb 450g chicken sausage, sliced into rounds
- 1 cup orzo pasta
- 1 ½ cups chicken broth
- 1 cup heavy cream or half-and-half for a lighter option
- ½ cup sun-dried tomatoes chopped
- 2 cups fresh spinach
- 3 cloves garlic minced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the sausage: Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook until browned and slightly crispy, about 5-7 minutes. Remove from skillet and set aside.
- Sauté garlic and toast orzo: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add orzo pasta and toast for 2-3 minutes, stirring frequently.
- Add broth and cook orzo: Pour in chicken broth, bring to a simmer, and cook orzo until tender and most of the liquid is absorbed, about 10 minutes.
- Make it creamy: Stir in heavy cream and Parmesan cheese, cooking for 2-3 minutes until the sauce thickens slightly.
- Add vegetables and sausage: Mix in sun-dried tomatoes, fresh spinach, and cooked sausage. Cook until spinach wilts and everything is heated through, about 2-3 minutes.
- Season and serve: Season with salt, pepper, and Italian seasoning. Serve warm directly from the skillet.