Ultimate Cheesy Ground Beef Melt Recipe
Indulge in the ultimate comfort food with this Ultimate Cheesy Ground Beef Melt—a mouthwatering combination of savory seasoned ground beef, caramelized onions, and gooey melted cheese, all piled high on crispy toasted bread. Each bite delivers rich, beefy flavor enhanced by a creamy, cheesy sauce, while a hint of garlic and Worcestershire adds depth. Quick, easy, and irresistibly delicious, this melt is perfect for a hearty lunch, satisfying dinner, or even a late-night snack. Serve it with a side of pickles or a crisp salad for the perfect balance. Cheesy, meaty, and utterly decadent—this is the melt you’ve been craving!
Ingredients
- 1 lb ground beef lean or 80/20 for flavor
- 1 tbsp olive oil or butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika optional but recommended
- Salt and pepper to taste
- 1/4 cup ketchup or BBQ sauce adds moisture and flavor
- 4 –6 slices cheddar cheese or a blend of your favorites
- 4 slices thick white bread Texas toast, sourdough, or brioche work well
- Butter or mayonnaise for toasting bread
- Optional add-ins: caramelized onions pickles, jalapeños, spinach, or tomatoes
Instructions
Cook the Ground Beef
- Heat olive oil or butter in a skillet over medium heat. Add the ground beef and season it with garlic powder, onion powder, paprika, salt, and pepper. Cook until browned, breaking the meat apart with a spatula.
- Once fully cooked, drain excess fat if needed. Stir in ketchup or BBQ sauce and let it simmer for 2-3 minutes. This enhances the flavor and keeps the beef moist.
Prepare the Bread
- Spread butter or mayo on the outside of each slice of bread. This will help achieve that golden, crispy texture once grilled.
Assemble the Sandwich
- On the unbuttered side of one slice, place one or two slices of cheese. Add a generous layer of the seasoned ground beef, another slice of cheese, and top with the second slice of bread (buttered side facing out).
- Repeat for the second sandwich if making two.
Grill to Perfection
- Heat a skillet or griddle over medium heat. Carefully place the sandwich and press lightly with a spatula. Cook for 3–4 minutes on each side or until the bread is golden brown and the cheese is fully melted.
Serve and Enjoy
- Cut in half and serve immediately while the cheese is hot and gooey. Pair with a simple side salad, fries, or a light soup.